Le Cordon Bleu

Le Cordon Bleu: A Culinary and Hospitality Education Leader

Overview:

Le Cordon Bleu is a globally recognized network of culinary and hospitality schools, established in Paris in 1895. With over 35 institutes across 20 countries, it boasts the largest network of its kind worldwide. Annually, Le Cordon Bleu trains over 20,000 students from more than 100 nationalities. The institution blends tradition with innovation and creativity, offering a range of programs from certificates and diplomas to bachelor's and master's degrees.

Services Offered:

Student Life and Campus Experience:

Key Reasons to Study There:

Global Recognition:

Le Cordon Bleu's reputation as a leading culinary and hospitality institution opens doors to international opportunities.

French Culinary Heritage:

The institution is considered a guardian of French culinary techniques, preserving and passing on the mastery of French gastronomy.

Hands-on Learning:

Le Cordon Bleu emphasizes practical experience through its distinctive teaching methodology, allowing students to learn from Master Chefs and industry professionals.

Diverse Student Body:

Students from various backgrounds and nationalities create a rich and diverse learning environment.

Career Advancement:

Le Cordon Bleu prepares students for successful careers in a wide range of culinary and hospitality fields.

Academic Programs:

Le Cordon Bleu offers a comprehensive range of programs, including:

Certificates and Diplomas:

Focusing on specific culinary skills and techniques.

Bachelor's and Master's Degrees:

Providing a deeper understanding of the culinary and hospitality industry, including business aspects.

Other:

Le Cordon Bleu also offers:

La Boutique:

A retail outlet offering high-quality products curated by Le Cordon Bleu Chefs, including books, kitchenware, and food products.

Online Learning:

Le Cordon Bleu provides online learning options for those seeking non-accredited culinary education.