Bachelor of International Hospitality Management

Program Overview

The Bachelor of International Hospitality Management program equips students with a comprehensive understanding of hospitality operations and the skills to create exceptional customer experiences. Through a blend of core courses, specialized majors, and practical workplace experience, graduates are prepared for diverse careers in hotel management, food and beverage operations, event planning, and more. The program's industry partnerships and innovative teaching methods ensure that students gain real-world insights and are well-positioned for success in the global hospitality industry.

Program Outline

Degree Overview:

• Overview: The Bachelor of International Hospitality Management program imparts a profound understanding of hospitality operations and the intricacies of creating memorable customer experiences.
The degree equips individuals for diverse hospitality careers globally, ranging from creating exceptional experiences to managing events and providing impeccable accommodation.
• Objectives:
• Develop a strong foundation in hospitality management principles.
• Gain expertise in managing food and beverage and accommodation operations.
• Cultivate proficiency in human resource management, strategic management, and sales and marketing.
• Acquire practical workplace experience through collaboration with industry organizations on projects relevant to the field of study.
• Program Description: The Bachelor of International Hospitality Management offers a highly adaptable curriculum.
Students delve into managing food and beverage, accommodation operations, and develop crucial skills in human resource management, strategic management, and sales and marketing. The final year culminates in a valuable workplace experience, allowing students to apply their acquired knowledge and skills in a practical setting.

Outline:

• Program Content and Structure: The program is meticulously designed to provide comprehensive coverage of the hospitality industry.
Core courses form the backbone of the program, ensuring a solid foundation in hospitality principles. Students then specialize in a chosen major, delving deeper into a specific area of interest. Additionally, students can tailor their degree by selecting minors or elective courses from within or outside the hospitality domain.
• Course Schedule: The program typically spans three years of full-time study or can be pursued part-time.
Semesters commence in July, March, and July of each year.
• Individual Modules with Descriptions:
• Core Courses:
• Hospitality Management: An introduction to the hospitality industry, its history, and contemporary trends.
• Food and Beverage Management: Covers the management of food and beverage operations, including menu planning, cost control, and customer service.
• Accommodation Management: Explores the intricacies of managing accommodation facilities, such as hotels, resorts, and vacation rentals.
• Human Resource Management in Hospitality: Delves into the principles and practices of human resource management within the hospitality industry.
• Strategic Management in Hospitality: Examines the strategic planning and decision-making processes in hospitality organizations.
• Sales and Marketing in Hospitality: Focuses on the development and implementation of effective sales and marketing strategies in the hospitality industry.
• Workplace Experience: Provides hands-on experience in a real-world hospitality setting.
• Majors:
• Hospitality Enterprise:
Focuses on the management and operations of hospitality businesses, including hotels, restaurants, and event venues.
• Hospitality Management: Emphasizes the broader aspects of hospitality management, covering areas such as human resource management, marketing, and finance.
• Minors:
• Cruise Ship Management:
Provides specialized knowledge in the management of cruise ship operations.
• Event Management: Explores the planning, execution, and management of various types of events.
• Gastronomy: Focuses on the culinary arts, food preparation, and the science of food.
• Global Tourism: Examines the global tourism industry, its trends, and its impact on hospitality.
• Hospitality Enterprise: Provides a deeper understanding of the management and operations of hospitality businesses.
• Hospitality and Society: Explores the societal and cultural aspects of hospitality.
• Restaurant Management: Delves into the specialized management of restaurant operations.

Assessment:

• Assessment Methods: The program utilizes diverse assessment methods to evaluate student learning.
These include:
• Examinations: Traditional written exams to test students' knowledge and understanding of the subject matter.
• Assignments: Written assignments and projects that allow students to demonstrate their research, analytical, and problem-solving skills.
• Presentations: Oral presentations to assess students' communication, presentation, and critical thinking abilities.
• Practical Assessments: Hands-on assessments to evaluate students' practical skills and competencies in hospitality operations.
• Assessment Criteria: The specific assessment criteria vary depending on the course and assessment method.
However, general criteria include:
• Accuracy and depth of knowledge and understanding
• Critical thinking and problem-solving abilities
• Communication and presentation skills
• Analytical and research skills
• Practical skills and competencies

Teaching:

• Teaching Methods: The program employs a range of teaching methods to engage students and promote effective learning.
These include:
• Lectures: Traditional lectures by expert faculty to impart knowledge and understanding of key concepts.
• Tutorials: Smaller group sessions to reinforce learning, clarify concepts, and provide opportunities for discussion.
• Workshops: Hands-on sessions to develop practical skills and competencies.
• Case Studies: Analysis of real-world case studies to apply theoretical knowledge to practical scenarios.
• Guest Speakers: Industry professionals share their expertise and insights with students.
• Faculty: The program is taught by highly qualified and experienced faculty members who are actively involved in research and industry collaborations.
Their expertise ensures that students receive up-to-date knowledge and practical insights.
• Unique Approaches: The program incorporates innovative and practical approaches to foster student engagement and learning.
These include:
• Industry Partnerships: Collaborations with leading hospitality organizations provide students with real-world exposure and networking opportunities.
• Mock Interviews and Simulations: Students participate in mock interviews and simulations to enhance their job search and professional development skills.
• Study Abroad Opportunities: Students have the opportunity to study abroad at partner institutions, gaining a global perspective on the hospitality industry.

Careers:

• Potential Career Paths: Graduates of the Bachelor of International Hospitality Management program are well-equipped for diverse career paths in the hospitality industry.
These include:
• Hotel Management: Management positions in hotels, resorts, and other accommodation facilities.
• Food and Beverage Management: Management roles in restaurants, cafes, and other food and beverage establishments.
• Event Management: Planning, organizing, and executing various types of events.
• Cruise Ship Management: Management positions on cruise ships.
• Tourism Management: Roles in the tourism industry, such as tour operators and destination marketing.
• Human Resources Management: Human resource management positions within hospitality organizations.
• Marketing and Sales Management: Sales and marketing roles in the hospitality industry.
• Career Opportunities: The hospitality industry offers a vast array of career opportunities, including:
• Management positions at all levels
• Entrepreneurial ventures
• Consulting and advisory roles
• Research and development positions
• Career Outcomes: Graduates of the Bachelor of International Hospitality Management program have a high employability rate and are well-prepared for successful careers in the hospitality industry.
Many graduates secure management positions within a few years of graduating. The program's strong industry connections also provide graduates with valuable networking opportunities and access to potential job openings.

Tuition Fees and Payment Information:

• Domestic: $8,435 - $8,784 (for 120 points)
($7,289 - $7,638 tuition fees + $1146 student services levy)
• International: $37,246 (for 120 points)
($36,100 tuition fees + $1146 student services levy)