Professional Cook Level 1 & 2 Certificate

نظرة عامة على البرنامج

This three-semester program provides hands-on culinary training in an environment where students prepare and serve international gourmet dishes in the on-campus cafeteria. Upon completion, participants earn Professional Cook 1 and 2 certifications, with an optional Professional Cook 3 Apprenticeship available, equipping them for employment in the food preparation industry.

مخطط البرنامج

Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.