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Students
مصاريف
تاريخ البدء
وسيلة الدراسة
مدة
حقائق البرنامج
تفاصيل البرنامج
درجة
الدورات
تخصص رئيسي
Food Preparation | Food Service | Culinary Arts
التخصص
الضيافة والسياحة
لغة الدورة
إنجليزي
دفعات
تاريخ بدء البرنامجآخر موعد للتسجيل
2024-06-08-
2024-10-07-
2024-11-18-
2024-03-16-
2024-03-23-
2024-04-10-
2024-04-17-
2024-05-11-
2024-05-18-
2024-06-15-
2024-10-08-
2024-11-19-
2024-11-25-
2024-11-30-
2024-12-07-
عن البرنامج

نظرة عامة على البرنامج


This 8-hour coffee-making program covers the basics of brewing techniques, machine knowledge, sensory demonstrations, and basic coffee roasting knowledge. With small class sizes and flexible schedules, students receive hands-on experience and comprehensive instruction to master the art of creating the perfect coffee. Intakes are scheduled throughout the year in New Plymouth. Domestic fees apply.

مخطط البرنامج

You will finish the course with machine knowledge, sensory demonstrations and bean basic coffee roasting knowledge.

  • Structure: Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience.
  • Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.
  • Course Schedule:
  • 16, 23 March
  • 10am - 2pm
  • Saturday
  • 10, 17 April
  • 5pm - 9pm
  • Wednesday
  • 11, 18 May
  • 10am - 2pm
  • Saturday
  • 8, 15 June
  • 10am - 2pm
  • Saturday
  • 7, 8 October
  • 10am - 2pm
  • Monday, Tuesday
  • 18, 19, 25 November
  • 5:30pm - 9pm
  • Monday, Tuesday
  • 30 November, 7 December
  • 10am - 2pm
  • Saturday

Other:

  • Intakes:
  • 08/06/2024 (New Plymouth)
  • 07/10/2024 (New Plymouth)
  • 18/11/2024 (New Plymouth)
  • 30/11/2024 (New Plymouth)
  • Duration: 8 hours
  • Domestic Fees: $206
  • Last updated: 15 March 2024
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