Plant Science (AAS)

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The Plant Science AAS program at the University of Connecticut provides students with a comprehensive foundation in plant science principles and practical skills. Through specialized options in Ornamental Horticulture, Turfgrass Management, and Sustainable Crop Production, graduates are equipped for entry-level positions in the diverse plant science industry, including roles in nurseries, greenhouses, landscaping, and agriculture. The program emphasizes hands-on learning, internships, and a team-based approach to teaching.

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Degree Overview:

The Plant Science Associate of Applied Science (AAS) program at the University of Connecticut equips students with the knowledge and skills necessary for successful careers in the diverse field of plant science. The program offers three distinct options: Ornamental Horticulture, Turfgrass Management, and Sustainable Crop Production.

Objectives:

• Provide students with a solid foundation in the principles of plant science, including botany, plant physiology, and soil science.
• Develop expertise in specific areas of plant science through the chosen option.
• Equip students with practical skills in plant propagation, pest management, and sustainable production practices.
• Prepare graduates for entry-level positions in the plant science industry.

Outline:

The Plant Science AAS program is structured around a core of essential courses and the chosen option.

Core Courses:

• SAPL 120: Introduction to Plant Science (4 credits)
• SAPL 300: Introduction to Soil Science (3 credits)
• SAPL 840: Integrated Pest Management (3 credits)

Option-Specific Courses:

Ornamental Horticulture:

• SAPL 410: Woody Plants: Common Trees, Shrubs and Vines (3 credits)
• SAPL 550: Urban Plant Systems: Construction and Maintenance (3 credits)
• SAPL 640: Plant Propagation (3 credits)
• SAPL 810: Plant Pest Control (3 credits)

Turfgrass Management:

• SAPL 110: Turfgrass Management (3 credits)
• SAPL 115: Turfgrass Management Laboratory (1 credit)
• SAPL 315: Advanced Turfgrass Management (3 credits)
• SARE 460: Fundamentals of Accounting and Management for the Agribusiness Firm (3 credits)
• SAPL 991: Internship (3 credits)

Sustainable Crop Production:

• SAPL 101: Environmental Sustainability of Food Production in Developed Countries (3 credits)
• SAPL 500: Principles and Concepts of Agroecology (3 credits)
• SAPL 620: Vegetable Production (4 credits)
• SAPL 810: Plant Pest Control (3 credits)
• SAPL 991: Internship (1-6 credits)

Internship and Independent Study Courses:

Students may apply up to six credits of these courses toward the minimum graduation requirement.

Assessment:

Assessment methods may vary depending on the specific course and instructor. However, common assessment methods include:

• Exams and quizzes
• Laboratory reports
• Oral presentations
• Projects
• Fieldwork

Teaching:

The program employs various teaching methods, including:

• Lectures
• Laboratory sessions
• Fieldwork
• Guest lectures
• Online resources
The faculty consists of experienced professionals with expertise in different areas of plant science. The program also utilizes a team-based approach to teaching, where students work together on projects and assignments.

Careers:

Graduates of the Plant Science AAS program are prepared for various careers in the plant science industry, including:

• Nursery technician
• Greenhouse manager
• Landscaper
• Turfgrass manager
• Farm manager
• Pest control specialist
• Research technician
• Extension agent

Other:

• Students are encouraged to participate in internships to gain practical experience and network with professionals.
• The program offers a variety of extracurricular activities, including plant science clubs and field trips.
• Graduates of the program have a high job placement rate and are well-prepared for further education in plant science.