| تاريخ بدء البرنامج | آخر موعد للتسجيل |
| 2024-09-01 | - |
نظرة عامة على البرنامج
The Culinary Skills - Chef Training program at Kingston Campus is a one-year Ontario College Certificate program that equips students with fundamental culinary skills, food science knowledge, and kitchen management practices. Through hands-on training and a collaborative learning environment, students develop the skills and confidence to excel in the food service industry. The program prepares graduates for entry-level positions in restaurants, hotels, catering companies, and other culinary settings.
مخطط البرنامج
Culinary Skills - Chef Training (Kingston Campus)
Degree Overview:
- Credential: Ontario College Certificate
- Delivery: Full-Time
- Program Length: 1 Year
- Available for international students: Yes
Through hands-on, practical training, students develop strong cooking techniques, learn about food science and baking principles, and gain valuable experience in kitchen management and menu planning.
Specific objectives:
- Master basic and intermediate culinary techniques.
- Gain a thorough understanding of food science principles and their application in the kitchen.
- Develop skills in baking and pastry production.
- Learn essential kitchen management practices, including hygiene, safety, and cost control.
- Create menus and gain practical experience in operating a student-run restaurant.
Outline:
The program curriculum comprises two semesters, each covering various culinary topics and practical experiences:
Semester 1:
- CHEF 104: Culinary Techniques 1 (Focuses on developing basic culinary skills and knife techniques)
- CHEF 105: Food Science 1 (Introduces the science and theories behind fundamental cooking techniques)
- CHEF 106: Baking 1: Foundations of Baking (Provides foundational knowledge and skills in bakeshop production)
- CHEF 107: Culinary Math (equips students with essential mathematical skills for the culinary industry)
- CHEF 1000: Kitchen Management 1 (Explores kitchen operations and management principles)
Semester 2:
- CHEF 203: Food Science 2 (Deeper exploration of food science principles and their application)
- CHEF 204: Culinary Techniques 2 (Focuses on developing advanced culinary skills and confidence in menu preparation)
- CHEF 205: Restaurant Service (Provides hands-on experience in food and beverage service in the student-operated restaurant)
- COMM 14: Career Planning and Communications (Develops communication and career search skills)
- CHEF 1001: Menu Planning and Design (Explores the importance of menu design and its role in food service operations)
- CHEF 1002: Kitchen Management 2 (Covers topics like sustainability, cost control, and legal aspects of food operations)
Assessment:
Assessment methods may vary depending on the specific course, but may include:
- Practical demonstrations of skills
- Written assignments and exams
- Group projects
- Participation and engagement in class
- Feedback from instructors
Teaching:
Teaching methods include:
- Hands-on practical labs and demonstrations
- Interactive lectures and discussions
- Individual and group work
- Guest speakers from the culinary industry
- Field trips to various food-related establishments
Careers:
Graduates of the Culinary Skills program are prepared for entry-level positions in various sectors of the food service industry, including:
- Restaurants
- Hotels
- Catering companies
- Bakeries
- Cruise ships
- Institutional kitchens
Potential career paths may include:
- Prep cook
- Line cook/commis chef
- Pastry cook
- Breakfast cook
- Personal chef
- Food writer/critic
- Food photographer
- Kitchen, restaurant, or recipe designer
- Food truck owner
Other:
- International students: The program is open to international students with specific tuition fees and ancillary fees applicable.
Admissions Requirements:
- Ontario Secondary School Diploma (OSSD) or equivalent, including Grade 12 English and Grade 11 Math.
Fees:
- Canadian students: Estimated total fees for two semesters are CAD$4,807.69.
St. Lawrence College
Overview:
St. Lawrence College is a public college in Ontario, Canada, offering a wide range of full-time and part-time programs across its three campuses in Kingston, Brockville, and Cornwall, as well as online. The college boasts over 100 programs, including fast-track delivery, graduate certificates, and four-year degrees.
Services Offered:
St. Lawrence College provides a comprehensive range of services to its students, including:
Academic & Student Success:
Academic advising, tutoring, writing support, and other resources to help students succeed in their studies.Athletics & Recreation:
Intramural sports, fitness facilities, and recreational activities.Campus Services:
Information technology services, libraries, parking, and other essential services.Career Services:
Career counseling, job search assistance, and internship opportunities.Housing:
On-campus residence options for students.Indigenous Services:
Support and resources for Indigenous students.International Services:
Support for international students, including visa assistance and cultural adjustment programs.Student Life:
Student clubs and organizations, social events, and other activities to enhance the student experience.Student Wellness & Accessibility:
Counseling services, accessibility resources, and support for student well-being.Student Life and Campus Experience:
St. Lawrence College offers a vibrant and engaging campus experience with opportunities for students to connect with their peers, participate in extracurricular activities, and develop their leadership skills. The college provides a supportive environment for students to thrive academically and personally.
Key Reasons to Study There:
Wide Range of Programs:
St. Lawrence College offers a diverse selection of programs across various fields of study, catering to a wide range of interests and career aspirations.Flexible Learning Options:
Students can choose from full-time, part-time, online, and blended learning options to suit their individual needs and schedules.Industry-Relevant Curriculum:
The college's programs are designed to equip students with the skills and knowledge required for success in their chosen fields.Strong Industry Partnerships:
St. Lawrence College has strong connections with local businesses and organizations, providing students with valuable internship and job placement opportunities.Supportive Campus Community:
The college fosters a welcoming and inclusive environment where students feel supported and encouraged to succeed.Academic Programs:
St. Lawrence College offers a wide range of academic programs, including:
Arts, Media & Design:
Graphic Design, Photography, Music, and more.Business:
Business Administration, Marketing, Human Resources, and more.Community and Social Services:
Social Work, Child and Youth Care, and more.Graduate Certificates:
Specialized programs for professionals seeking to enhance their skills and knowledge.Health Sciences:
Nursing, Paramedicine, and more.Hospitality & Culinary:
Culinary Arts, Hospitality Management, and more.Justice Studies:
Criminal Justice, Law and Security, and more.Science & Technology:
Computer Programming, Engineering Technology, and more.Skilled Trades:
Carpentry, Electrician, and more.Other:
St. Lawrence College is committed to sustainability and has been awarded a Silver designation in the Sustainability Tracking, Assessment, and Rating System (STARS) by the Association for the Advancement of Sustainability in Higher Education (AASHE). The college also has a strong focus on internationalization and welcomes students from around the world.
Entry Requirements:
Canadian Students:
- Ontario Secondary School Diploma (OSSD) or equivalent.
- Specific prerequisites:
- Grade 12 English at the C, U, or E level.
- Grade 11 Math.
International Students:
- Completion of secondary school studies (equivalent to Ontario Secondary School Diploma).
- Specific prerequisites:
- High school transcripts with equivalent courses to the above-mentioned prerequisites.
- English language proficiency:
- Minimum TOEFL score of 80 on the internet-based test (iBT).
- Minimum IELTS score of 6.5 on the academic test.
- Completion of an English as a Second Language (ESL) program with a minimum grade of B+.
- Other equivalent language proficiency tests might be acceptable, depending on the specific case.
Language Proficiency Requirements:
- The following English language proficiency tests are accepted:
- TOEFL iBT (minimum score of 80)
- IELTS Academic (minimum score of 6.5)
- University of Cambridge ESOL Examinations (minimum score of B+ in an ESL program)
- Other equivalent tests might be accepted, depending on individual circumstances.
Note:
If you are missing prerequisite courses, you can enroll in the tuition-free Career/College Prep program for Ontario residents aged 19 or older.
