Biology (B.S.)/Food Safety and Technology (M.A.S.)
نظرة عامة على البرنامج
This accelerated master's program in Food Safety prepares students for careers in the food industry. Offered by the Department of Biology and Department of Food Science and Nutrition, the program includes specializations in Business or Industry Management and can be completed in five years. Graduates are eligible for careers such as food safety coordinator, food safety technology specialist, and food safety auditor.
مخطط البرنامج
Careers:
- Food safety coordinator
- Food safety technology specialist
- Food safety consultant
- Food safety quality manager
- Food safety auditor
Other:
- The program is offered by the Department of Biology and Department of Food Science and Nutrition.
- The program is a STEM designated program.
- The program meets F-1 Visa requirements.
- The program is an accelerated master's degree program.
- The program can be completed in five years.
- The program includes a Specialization in Business or a Specialization in Industry Management.
- The program prepares students for careers in the food industry.
Entry Requirements:
Students applying to the Accelerated Master's Program must have completed at least 60 credit hours of applicable undergraduate study and at least one full semester (12 credit hours) at the university. Students must be at least one full-time semester (12 credit hours) away from undergraduate degree completion in order to apply. Applicants are required to have a minimum GPA of 3.0/4.0. Consult individual departments for specific minimum GPA requirements.
