نظرة عامة على البرنامج
The BEM201 Barista Espresso Masterclass at NMIT equips individuals with the knowledge and skills to become baristas specializing in espresso preparation. Through hands-on experience on commercial machines, participants learn the science and history of espresso, extraction techniques, and the preparation of various espresso-based beverages. Upon completion, graduates receive a Record of Participation and are prepared for employment in cafes, restaurants, and other coffee-related businesses.
مخطط البرنامج
Degree Overview:
This program is designed to equip individuals with the knowledge and skills to become a barista, specializing in espresso preparation. It focuses on the science and history of espresso, covering topics from bean-to-cup, extraction techniques, and machine operation. Participants will gain hands-on experience on commercial machines, learn to prepare various espresso-based beverages, and receive a Record of Participation upon completion.
Outline:
- Content:
- History and science of espresso
- Coffee bean cultivation and roasting
- Principles of grinding, dosing, tamping, and extraction
- Over and under extraction identification
- Operation of an espresso machine
- Preparation of different espresso-based drinks
- Hands-on machine operation
- Care and maintenance of equipment
- Coffee quiz and tasting sessions
- Structure: The course is delivered over two evenings, with a duration of 6:00 pm to 9:30 pm. The specific days of the week may vary. It combines theoretical knowledge with practical hands-on sessions.
- The course is offered by NMIT, which is now part of Te Pūkenga - New Zealand Institute of Skills and Technology.
- Graduates receive a Record of Participation from NMIT.
- Entry requirements for domestic students include being over 16 years old, providing a verified ID, and meeting specific criteria if enrolled in secondary school.
