| تاريخ بدء البرنامج | آخر موعد للتسجيل |
| 2024-08-01 | - |
| 2025-01-01 | - |
| 2025-05-01 | - |
نظرة عامة على البرنامج
This one-year culinary program combines theory, lecture, and hands-on training to prepare students for careers as chefs, bakers, and caterers. The program includes five culinary modules, classroom instruction, and practical application through the student-learning lab and catered events. Graduates are equipped with the skills and knowledge to work in various settings, including restaurants, hotels, and catering companies.
مخطط البرنامج
Outline:
- The program offers one year of intensive full-time study, combining theory, lecture, and nearly 1,000 hours of hands-on practical application.
- Students receive training in formal classical methods and current food preparation techniques.
- The program starts with an intensive series of five (5) culinary modules taught over the first semester.
- Courses combine classroom discussion, lecture, and demonstration of theories and techniques used in the food service industry, and hands-on skills training.
- In the final two semesters, knowledge is put into practical application by providing service through the student-learning lab, Hampton Winds Restaurant, including catered events, and Hampton Winds Express located in the Gates Center.
- Students rotate through front of the house and back of the house stations while learning a variety of cuisines such as American Regional and Global Cuisines.
Careers:
- Graduates are trained for careers including chef, banquet chef, executive chef, baker, pastry chef, and caterer.
- Potential work settings include multi-unit chain restaurants, owner-operated restaurants, four-star hotels, private country clubs, cruise ships, amusement parks, corporate food service, and catering.
Northampton Community College
Overview:
Northampton Community College (NCC) is a public community college located in Bethlehem, Pennsylvania. It offers a wide range of academic programs, including associate degrees, certificates, and workforce training programs. NCC is known for its affordability and commitment to student success.
Services Offered:
NCC provides a comprehensive range of services to its students, including:
Academic Advising:
Personalized guidance and support for academic planning and course selection.Academic Support:
Resources like tutoring, writing centers, and learning labs to enhance academic performance.Financial Aid:
Scholarships, grants, loans, and work-study programs to help students finance their education.Career Development:
Assistance with career exploration, job search, and resume building.Student Life:
Clubs, organizations, and events to foster a sense of community and provide opportunities for personal growth.Library Services:
Access to a vast collection of books, journals, databases, and technology resources.Health and Wellness:
Counseling services, health clinics, and wellness programs to support student well-being.Technology Help:
Technical support and resources for students to utilize technology effectively.Student Life and Campus Experience:
NCC offers a vibrant and supportive campus environment. Students can participate in a variety of clubs and organizations, attend social events, and engage in extracurricular activities. The college also provides opportunities for leadership development and community involvement.
Key Reasons to Study There:
Affordability:
NCC is one of the most affordable colleges in the region, offering significant savings compared to other institutions.High-Quality Education:
NCC provides a rigorous and relevant curriculum, preparing students for successful careers or further education.Student Support:
The college offers a wide range of services and resources to support student success, both academically and personally.Flexible Learning Options:
NCC offers a variety of class formats, including online, hybrid, and traditional, to accommodate diverse student needs.Transfer Options:
NCC has transfer agreements with numerous four-year colleges and universities, making it easy for students to continue their education.Academic Programs:
NCC offers over 120 programs of study across various disciplines, including:
Arts and Humanities:
English, History, Music, Theatre, and more.Business and Technology:
Accounting, Business Administration, Computer Science, and more.Health Sciences:
Nursing, Medical Assisting, Dental Hygiene, and more.Public Safety:
Criminal Justice, Fire Science, and more.Trades and Skilled Crafts:
Automotive Technology, Welding, and more.Other:
NCC has a strong commitment to diversity and inclusion, creating a welcoming and inclusive environment for all students. The college also has a robust alumni network, providing opportunities for networking and career advancement.
Entry Requirements:
Culinary Arts classes are filled on a first come, first serve basis. There are three opportunities during the year to enter the program: Fall (courses beginning in August), Spring (courses beginning in January), and Summer (courses beginning in May). Attend the Culinary Department Orientation Session prior to the start of classes. A valid ServSafe Managers Certificate is required prior to the start date of classes and submitted via email to Cindy Litzenberger, clitzenberger@northampton.edu. The certificate must be valid throughout the entire program. All students must have a physical examination completed by a licensed medical provider (MD, DO, CRNP, or PA) within 6 months of entry into the program. Working in the kitchen will be PROHIBITED until the required medical forms are emailed to Cindy Litzenberger at clitzenberger@northampton.edu. Immunization for Tdap (pertussis) is required for all Culinary Arts Students. Tetanus Diphtheria Acellular Pertussis (Tdap) Please provide documentation of Tdap, required within the last 10 years or previous Tdap vaccine and Td within the last 10 years. Immunization for Hepatitis B is recommended. Hepatitis B – 3 Doses (
