Ph.D. in Nutrition and Hospitality Management
أكسفورد , الولايات المتحدة
مصاريف
تاريخ البدء
وسيلة الدراسة
مدة
36 months
حقائق البرنامج
تفاصيل البرنامج
درجة
درجة الدكتوراه
تخصص رئيسي
Hospitality Management | Food Service Management | Culinary Arts
التخصص
الضيافة والسياحة
توقيت
لغة الدورة
إنجليزي
عن البرنامج
نظرة عامة على البرنامج
This post-baccalaureate program requires a minimum of 66 credit hours, including core requirements, emphasis area courses, supporting coursework, and a dissertation. Students can choose an emphasis area and select supporting coursework from within or outside the program.
مخطط البرنامج
Outline:
- The program consists of a minimum of 66 post-baccalaureate credit hours.
- The degree requirements include:
- 21 hours of core requirements
- 15-18 hours of emphasis area requirements, of which 6 or more hours must be at 700-level
- 9-12 hours of supporting coursework at 500-700 levels to bring the total coursework to 48 hours, which may be selected from emphasis area courses and/or from outside of NHM
- 18 hours of dissertation
عرض المزيد