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Students
مصاريف
تاريخ البدء
وسيلة الدراسة
مدة
36 months
حقائق البرنامج
تفاصيل البرنامج
درجة
درجة الدكتوراه
تخصص رئيسي
Culinary Arts | Food Service Management | Hospitality Management
التخصص
الضيافة والسياحة
توقيت
لغة الدورة
إنجليزي
عن البرنامج

نظرة عامة على البرنامج


This post-baccalaureate program requires a minimum of 66 credit hours, including core requirements, emphasis area courses, supporting coursework, and a dissertation. Students can choose an emphasis area and select supporting coursework from within or outside the program.

مخطط البرنامج

Outline:

  • The program consists of a minimum of 66 post-baccalaureate credit hours.
  • The degree requirements include:
  • 21 hours of core requirements
  • 15-18 hours of emphasis area requirements, of which 6 or more hours must be at 700-level
  • 9-12 hours of supporting coursework at 500-700 levels to bring the total coursework to 48 hours, which may be selected from emphasis area courses and/or from outside of NHM
  • 18 hours of dissertation
عرض المزيد
متطلبات القبول

Entry Requirements:

  • Baccalaureate degree in nutrition, hospitality management, or related fields.
  • GRE: Scores of no less than 150 on the verbal and 150 on the quantitative divisions are preferred.
  • GPA: A cumulative undergraduate GPA of 3.0 or higher over the last 60 hours or over the entire transcript is recommended.
  • English Proficiency: Must meet the Graduate School’s admission criteria.
  • (Only for the applicants whose native language is not English)
  • Clear Goals, readiness and motivation to pursue the doctoral degree.
موقع
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