Culinary Management

نظرة عامة على البرنامج

This program provides training for individuals seeking careers in the culinary industry. It covers various aspects of food preparation, including baking, butchering, and cooking. Graduates may pursue roles such as baker, butcher, cook, sous chef, or executive chef. The program also prepares students for self-employment as entrepreneurs in the food industry.

مخطط البرنامج

Careers

• Baker
• Butcher
• Cook
• Sous chef
• Food sales representative
• Executive chef
• Kitchen manager
• Pastry, personal or restaurant chef
• Restaurant manager
• Self-employed entrepreneur