Culinary Arts, Certificate of Competency (CULC)
نظرة عامة على البرنامج
The Culinary Arts Certificate of Competency equips students with essential skills for entry-level positions in the foodservice industry. Through hands-on kitchen lab courses, students develop proficiency in cooking techniques, food handling, and culinary terminology. The program prepares individuals for roles such as restaurant chef, line cook, and prep cook, providing a foundation for further education or immediate employment.
مخطط البرنامج
Degree Overview:
Overview:
The Culinary Arts Certificate of Competency prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook, and prep cook. The certificate includes courses providing skill development in kitchen lab courses and is designed for a student who either wants to enter the field of Culinary Arts or pursue the Culinary Arts Associate in Applied Science Degree.
Objectives:
- Demonstrate knowledge and use of foodservice and culinary terminology.
- Exhibit the ability to identify various food products and their common uses.
- Demonstrate various cooking methods and appropriate presentation techniques.
- Demonstrate the ability to properly use and care for professional foodservice equipment and culinary tools.
- Exhibit ability to produce various ethnic and regional cuisines.
- Demonstrate the ability to apply principles of good nutrition in producing foods that meet consumer demands.
- Demonstrate knowledge of safe food handling practices and prepare students for food handlers’ sanitation certification.
- Demonstrate accepted practices and procedures required for planning, operation, and record keeping as applied in a restaurant, catering, or food service operation.
Outline:
- First Semester (12 Hours)
- HRM 110: Food Sanitation and Safety Supervision (3 hours)
- CUL 115: Professional Cooking I (3 hours)
- CUL 150: Baking and Pastry Foundations I (3 hours)
- CUL 210: Foodservice Purchasing (3 hours)
- Second Semester (12 Hours)
- CUL 220: Nutrition and the Hospitality Industry (3 hours)
- CUL 230: Professional Cooking II (3 hours)
- CUL 151: Baking and Pastry Foundations II (3 hours)
- CUL 215: Menu Planning and Cost Control (3 hours)
- Third Semester (3 Hours)
- CUL 232: International Cuisine (3 hours)
Careers:
- Restaurant chef
- Banquet chef
- Sous chef
- Kitchen manager
- Production cook
- Line cook
- Prep cook
Overview:
Delaware County Community College (DCCC) is a public two-year institution serving Delaware and Chester counties in southeastern Pennsylvania. It provides a wide range of academic and non-credit programs designed to meet the diverse needs of its students.
Services Offered:
DCCC offers a comprehensive array of services to support student success, including:
Admissions & Financial Aid:
Application assistance, financial aid options, scholarships, payment plans, and international student support.Academics:
Associate degrees, career degrees, transfer degrees, certificates, bachelor's degrees, digital learning, dual enrollment, cooperative education, and internships.Student Services:
Academic advising, career counseling, disability services, first-generation student support, tutoring, learning commons, testing center, student employment services, and student records.Campus Life & Athletics:
Athletics, student clubs and organizations, student government, health and wellness programs, fitness center, and arts programs.Continuing Education:
Online classes, personal and professional development programs, GED testing, community education courses, training and certification programs, and corporate college services.Student Life and Campus Experience:
DCCC provides a supportive and engaging campus environment with opportunities for students to connect with peers, faculty, and staff. Students can participate in a variety of clubs, organizations, and activities, including athletics, student government, and arts programs. The college also offers a range of health and wellness services to support student well-being.
Key Reasons to Study There:
Affordable Education:
DCCC offers a high-quality education at an affordable price.Flexible Learning Options:
Students can choose from a variety of learning formats, including traditional classroom instruction, online courses, and hybrid programs.Career-Focused Programs:
DCCC offers a wide range of career-focused programs that prepare students for in-demand jobs.Transfer Opportunities:
DCCC has transfer agreements with four-year colleges and universities, making it easy for students to continue their education.Supportive Campus Community:
DCCC provides a supportive and welcoming campus community that helps students succeed.Academic Programs:
DCCC offers a wide range of academic programs across various disciplines, including:
Allied Health & Nursing:
Nursing, medical assisting, dental hygiene, and more.Business, Computing & Social Science:
Business administration, accounting, computer science, criminal justice, and more.Communication, Arts & Humanities:
English, communications, art, music, and more.Science, Technology, Engineering & Mathematics (STEM):
Biology, chemistry, mathematics, engineering, and more.Workforce & Economic Development:
Skilled trades, manufacturing, and other industry-specific programs.Other:
DCCC has multiple locations throughout Delaware and Chester counties, offering students convenient access to its programs and services. The college also has a strong commitment to diversity and inclusion, creating a welcoming and inclusive environment for all students.
