Swiss Grand Diploma in Culinary Arts

نظرة عامة على البرنامج

This culinary program provides comprehensive training in essential culinary techniques, European cuisine, hygiene and safety, and specialized diets. Students gain hands-on experience through a 6-month internship in Switzerland or abroad, preparing them for careers as culinary arts experts or entrepreneurs.

مخطط البرنامج

Outline:

• Program Content:
• Culinary Essentials
• European Culinary Essentials I and II
• Culinary Hygiene & Safety Standards
• Cutting Edge Culinary Skills
• International & Fusion Cuisine
• The Art of Food Plating & Styling
• Specialized Diets & Balanced Nutrition
• Internship:

Careers:

• Culinary Arts Expert
• Entrepreneur