Certificate III Commercial Cookery

نظرة عامة على البرنامج

This program prepares individuals for a career as a cook in various hospitality settings, including restaurants, hotels, and cafes. It provides the necessary skills and knowledge to prepare and present food, ensuring customer satisfaction. The program includes practical training, assessments, and guidance on career opportunities in the culinary industry.

مخطط البرنامج

Careers:

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops