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Explore 2 Foundation Programs in French Cuisine | Educatly

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Culinary Arts and Chef Training||culinary-arts-and-chef-training (1)Culinary Arts and Related Services||culinary-arts-and-related-services (1)Food Preparation/Professional Cooking/Kitchen Assistant||food-preparation-professional-cooking-kitchen-assistant (1)Food Service, Waiter/Waitress, and Dining Room Management/Manager||food-service-waiter-waitress-and-dining-room-management-manager (2)Food Technology and Processing||food-technology-and-processing (1)Hotel, Motel, and Restaurant Management||hotel-motel-and-restaurant-management (1)Nutrition Sciences||nutrition-sciences (1)Restaurant/Food Services Management||restaurant-food-services-management (1)Full time||full-time (2)Europe||europe (1)North America||north-america (1)United Kingdom||united-kingdom (1)United States||united-states (1)2 years||2 years (2)10,000 - 20,000 (1)Fall 2024||fall-2024 (1)

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Services2

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Foundation

French Cuisine

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Foundation
Culinary Arts
-
Montana State University
Bozeman, United States
Full time
-
-
2 years
More Details
Culinary Arts
Foundation
Professional Chef FdA
17,105 USD / Year
University College Birmingham
Birmingham, United Kingdom
Full time
-
-
2 years
More Details
Professional Chef FdA

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