Program Overview
The Green Science program at the University of Applied Sciences Upper Austria is a four-year BSc in Engineering that addresses global challenges like climate change and pollution. Taught initially in English and transitioning to German, the program offers a solid natural science foundation with in-depth engineering and technology knowledge. Graduates are prepared for careers in agriculture, biotechnology, environment, food, management, and nutrition, with employment opportunities in Europe and beyond. The program emphasizes practical skills, industry relevance, and international diversity.
Program Outline
Degree Overview:
The Green Science program at the University of Applied Sciences Upper Austria (FH OÖ) is a Bachelor of Science in Engineering (BSc) degree designed to address global challenges like climate change, sustainability, and pollution. It offers a solid natural science foundation combined with in-depth engineering and technology knowledge. The program is internationally accessible, taught initially in English and transitioning to German from the 5th semester onwards. It aims to equip students with the skills and knowledge to contribute to solutions in various fields related to agriculture, biotechnology, environment, food, management, and nutrition. The program provides students without German language skills the opportunity to obtain a BSc. The program builds on a solid natural science foundation with in-depth knowledge of many aspects of engineering and technology. Graduates will have employment opportunities in Europe and beyond.
Outline:
The program's structure involves a common scientific foundation phase followed by specialization in one of three areas: Agricultural Technology and Management, Bio- and Environmental Technology, or Food Technology and Nutrition. The curriculum includes topics such as: General Biology, Microbiology and Molecular Biology; Chemistry, Biochemistry and Chemical Analysis; Soil Science and Forestry; Strategic Marketing and Innovation management; Recycling and Life-cycle analysis; Food production and Quality management; and Dietetics, Food allergies and Intolerances. The program is a four-year track, allowing students to qualify for a bachelor's degree, catch up on missing courses, and gain German language skills. A three-year track may be available for students who already meet certain requirements. German courses are integrated into the curriculum to prepare students for specializations and internships conducted in German.
Careers:
The program prepares students for careers in various sectors related to agriculture, biotechnology, environment, food, management, and nutrition. The program emphasizes practical skills and industry relevance, providing hands-on experience and real-world application to prepare students for the professional landscape. The international nature of the program and the opportunity to develop both English and German language proficiency enhance career prospects within the European job market.
Other:
The program's international diversity is highlighted as a benefit, enriching students academically and broadening their cultural understanding. The program provides access to a network of international experts, facilitating the transition into meaningful employment.
