Master's degree in Food and Sustainability

Program Overview

The Master's degree in Food and Sustainability aims to empower graduates to address global challenges related to food and health. Through a blended or online format, the program offers a comprehensive understanding of food systems, promoting healthy and sustainable food strategies from multiple perspectives. The program is career-oriented, offering career support and opportunities for doctoral studies.

Program Outline

Degree Overview:

The Master's degree in Food and Sustainability aims to equip graduates with the tools to address global challenges related to a growing population, malnutrition, environmental degradation, and the depletion of natural resources. It focuses on promoting health through food. The program trains professionals to understand food systems and develop and implement healthy and sustainable food strategies from global, collective, and individual perspectives to safeguard planetary and human health. A 5% discount on tuition is offered to members of related professional colleges. The language of instruction is Spanish. The program runs from October to June. It grants access to doctoral studies according to university regulations. Two modalities are available: blended learning or 100% online.

Other:

The program is described as "career-oriented" and has "distinctive features".