Degree in Human Nutrition and - European Univer

The Degree in Human Nutrition and Dietetics at Universidad Europea del Atlántico is a four-year program that combines theoretical instruction with practical experience through its Nutritional Care Centre and internship agreements. The curriculum emphasizes a holistic approach to nutrition, addressing the impact of food on health, disease prevention, and well-being. Graduates can pursue diverse careers in clinical settings, public health, catering, industry, education, and research. The university fosters bilingual skills and provides a comprehensive and practical education tailored to meet the demands of the job market.

Program Outline

Degree Overview:

The Degree in Human Nutrition and Dietetics at the Universidad Europea del Atlántico is a high-quality, up-to-date program designed to produce well-qualified professionals capable of significantly contributing to the improvement of people's health. The program addresses the growing scientific evidence linking dietary intake to health. It covers the full spectrum of professional areas in which a dietitian
utritionist might work, offering opportunities for specialization through a wide range of elective subjects. The program aims to provide students with a solid theoretical-practical education, ensuring they feel fully engaged in their professional area. The university emphasizes the importance of bilingual skills (English and Spanish), providing opportunities for students to improve their English proficiency throughout their degree.

Outline:

The four-year, face-to-face program is structured across eight semesters. Each semester has a total of 30 credits. The curriculum includes:

First Year:

Semester 1: General Chemistry and Chemical Analysis (6 credits), Cell Biology (6 credits), Human Anatomy (6 credits), Biostatistics (6 credits), Human Physiology I (6 credits).
Semester 2: Microbiology and Parasitology (6 credits), Human Physiology II (6 credits), Organic Chemistry (6 credits), Biochemistry (6 credits), Anthropology and Psychology of Eating Behaviour (6 credits).

Second Year:

Semester 1: Nutrition and Metabolism (6 credits), Nutrition and Dietetics (6 credits), Food Science I (6 credits), Physiopathology and Pharmacology I (6 credits), Culinary Techniques and Gastronomy (6 credits).
Semester 2: Pathophysiology and Pharmacology II (6 credits), Food Science II (6 credits), Valuation of Nutritional Status and Body Composition (6 credits), Public Health (6 credits), Applied Dietetics (6 credits).

Third Year:

Semester 1: Hygiene and Food Safety (6 credits), Group Catering (6 credits), Quality and Management in Food Companies (6 credits), Diet Therapy I (6 credits), Elective I (6 credits).
Semester 2: Epidemiology and Community Nutrition (6 credits), Deontology and Food Legislation (6 credits), Diet Therapy II (6 credits), Internship I (6 credits), Elective II (6 credits).

Fourth Year:

Semester 1: Research Methods for Nutrition (6 credits), Artificial Nutrition (6 credits), Nutrition Education and Counselling (6 credits), Dietetic Prescription (6 credits), Elective III (6 credits).

Teaching:

The Faculty of Health Sciences provides modern facilities, including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, Culinary Technology and Gastronomy) and a Nutritional Care Centre. The Nutritional Care Centre allows students to practice and develop their skills in a professional setting, experiencing firsthand contact with patients before scheduled internships. The university employs a learning model that goes beyond syllabus coverage, aiming for a solid theoretical-practical education. The university also emphasizes the importance of student engagement in campus life and encourages project creation to enhance professional development. Numerous internship agreements with various business entities complement formal university education and facilitate the development of cross-curricular skills. The university's bilingual education program encourages students to improve their English proficiency.

Careers:

Graduates can pursue careers in various fields:

Clinical environment: Intervening in the diet of individuals or groups, considering psychological, pathological, personal, socio-economic, religious, and cultural dimensions.
Community or public health: Implementing measures to prevent illness and promote health within specific population groups.
Catering: Managing and organizing catering services, ensuring food quality and wholesomeness, training staff, and planning nutritionally balanced menus.
Industry: Participating in the development of new food products and production processes, food-related marketing campaigns, and providing scientific and technical legal counsel.
Education: Working as teachers in educational institutions offering programs related to food, nutrition, and health.
Research: Joining multi-disciplinary research and development teams focusing on food, nutrition, and health.

Other:

The Universidad Europea del Atlántico is described as a prestigious international institution offering a flexible study plan, innovative learning methodology, personalized education (small groups, tutoring system), a practical approach aimed at the job market (seminars, conferences, internships), exchange programs with universities worldwide, and comprehensive training. The university's campus is designed to simulate authentic business environments, allowing students to practice their profession from the first year. The Centre for Research and Industrial Technology of Cantabria (CITICAN) channels RDI (Research, Development, and Innovation) from the academic institution. Upon completion, students receive a Degree in Human Nutrition and Dietetics issued by the European University of the Atlantic.