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Students
Tuition Fee
EUR 18,000
Per course
Start Date
Medium of studying
On campus
Duration
24 months
Program Facts
Program Details
Degree
Masters
Major
Hospitality Management | Tourism Management | Hospitality and Catering
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 18,000
About Program

Program Overview


Our Mastère in Hospitality & Tourism Management program is designed to provide students with a comprehensive understanding of the hospitality and tourism industry. This program focuses on the skills and knowledge needed to succeed in a dynamic and competitive global market.

Students will learn about hospitality operations, revenue management, marketing and event planning, and the culture as well as the societal impacts of tourism.

Program Outline

Mastère in Hospitality & Tourism Management

PROGRAM FEATURES:

Program Duration / Length:

4 semesters.

Schedule:

2,5 days per week

Intake:

September and February


COURSE SCHEDULE:

Block 1:

  • Use and Analyse Marketing & Sales Data
  • Determine Marketing and Sales Positioning
  • Model the Customer Experience
  • Design the Marketing & Sales Strategy
  • Market & Trend Analysis (Business Intelligence)
  • Data Driven Commercial
  • Commercial Positionning
  • Commercial Strategy & Partnerships

Block 2:

  • Deploy a Marketing & Sales Action plan
  • Develop a Purchasing Strategy
  • Build a Commercial Offer
  • Prospecting & Customer Journey
  • Business Plan
  • Omnichannel Sales Action Plan
  • Customer Relationship Management Tools
  • Action Plan Monitoring ( ROI, KPIs, etc.)

Block 3:

  • Enter a New Market
  • Develop Negociation Skills
  • Develop a Positioning Strategy
  • Find Funding For Projects
  • Commercial Strategy Performance
  • Prospecting & Customer Loyalty
  • Sales Negotiation
  • E-commerce Platform Optimization

Block 4:

  • Fundamentals of Commercial & Corporate Law
  • Business Plan
  • Practice Management Control as A Business Partner
  • Basic Understanting of Finance
  • Leardership & Coaching
  • Recruiting & Retaining Staff
  • Optimizing Individual & Collective Performance
  • Professional Interview & Annual Appraisals


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