Bachelor of Arts with Honours Degree - Culinary Arts

Program Overview

This culinary management degree program combines practical culinary training with business management skills, equipping students for a successful career in the hospitality industry. Through a blend of core units, paid internships, and international placements, students gain a comprehensive understanding of culinary arts and business operations, preparing them for leadership roles in the field.

Program Outline

Degree Overview:

Our combination of culinary practical training alongside business management skills prepares you for a bright future in the industry.

Outline:

• Core Units - 120 Credits
• Continuous Professional Development - 10 Credits
• Culinary Leadership and Entrepreneurship - 10 Credits
• Digital Culinary Business Applications - 20 Credits
• Gastronomy Production - 20 Credits
• International Food and Culture - 20 Credits
• Independent Project - 40 Credits

Careers:

• IMI's dedicated Careers team works directly with the world's biggest hospitality brands as well as leading international companies to secure you CV-enriching, paid work placements in exciting destinations across the globe.
• Each of our degree programmes offers a minimum of six months of paid work experience.
• Our Careers team will help find you exciting and challenging placements either here in Switzerland or in a range of international locations such as the US, the Middle East or Europe.

Other:

• Gain your BA (Hons) award in under three years.
• A minimum of 12 months of internship placements are required to complete this degree.
• Discover a new culture, earn a salary, and gain invaluable, CV-enhancing experience.