Foundation Certificate in Hotel & Tourism Management

Program Overview

The six-month Foundation Certificate in Hotel & Tourism Management prepares students for IMI's degree-level programs. It provides a solid foundation in the industry, covering topics like hospitality business basics, food and beverage service, and hygiene management. Graduates are well-equipped for careers in hotels, restaurants, and event management companies. Internships in Switzerland or abroad are optional.

Program Outline

Foundation Certificate in Hotel & Tourism Management

Degree Overview:

This six-month foundation preparatory course prepares students for IMI's degree-level programs. It is designed to provide a solid foundation in the hospitality and tourism industry, equipping students with the necessary knowledge and skills for success in their chosen field.

Outline:

Program Content:

• The program covers a range of essential topics related to the hotel, tourism, and events industry.
• Students will gain an understanding of the industry's structure, operations, and key principles.
• The curriculum includes modules on:
• The Hotel, Tourism & Events Industry
• Introduction to Food & Beverage Service
• Hospitality Business Basics
• Hygiene Management
• English for University Studies

Structure:

• The program is delivered over 22 weeks.
• It is divided into modules, each covering a specific area of study.
• Students will engage in a combination of lectures, seminars, workshops, and practical exercises.

Course Schedule:

• Introduction to Food & Beverage Service (20 Credits): This module focuses on the principles and practices of food and beverage service, covering topics such as menu planning, service standards, and customer service.
• Hospitality Business Basics (20 Credits): This module introduces students to the fundamental business principles relevant to the hospitality industry, including marketing, finance, and operations management.
• Hygiene Management (20 Credits): This module covers the importance of hygiene and safety in the hospitality industry, focusing on food safety regulations, sanitation practices, and risk management.
• Studying at University (10 Credits): This module provides guidance on academic skills, study techniques, and effective learning strategies.

Careers:

• Upon completion of the Foundation Certificate, students can progress directly to one of IMI's BA (Hons) degree programs.
• The program provides a strong foundation for a career in the hospitality and tourism industry.
• Graduates are well-prepared for roles in hotels, restaurants, event management companies, and other related organizations.

Other:

• The program is validated by Manchester Metropolitan University in the UK.
• Students have the option to complete a paid internship in Switzerland or abroad.
• IMI's Careers team assists students with finding internship placements and provides support with CV preparation and visa applications.
• The program offers a minimum of six months of paid work experience.
• IMI works with leading hospitality brands and international companies to secure internship placements for students.