MSc by Research in Food Process and Manufacturing Optimisation

Program Overview

The MSc by Research in Food Process and Manufacturing Optimisation is a postgraduate research program that allows students to conduct independent research in the field of food process and manufacturing optimization. Students will benefit from training courses, supervision from experienced supervisors, and the opportunity to present at talks and seminars. The program culminates in a thesis and provides a pathway to an academic career or in-depth expertise in the food manufacturing industry.

Program Outline

Degree Overview:

The MSc by Research in Food Process and Manufacturing Optimisation is designed for individuals seeking a postgraduate qualification through independent research in the field. Students will conduct supervised research in the modelling of food processes and manufacturing operations, culminating in a thesis. The program integrates aspects of manufacturing operations, robotics application in food manufacturing processes, data analytics, and research skills. Students have the autonomy to shape their research focus, receiving dedicated one-to-one support from experienced supervisors.

Key Features:

• Conduct independent, original, and academically significant research
• Benefit from training courses to develop key research skills
• Supervision and support from academic staff
• Enrol in January or October each year

Assessment:

A research degree is usually awarded based on the quality of a student's thesis and may include an oral examination (Viva Voce) to present and successfully defend their chosen research topic to a group of academics. Students are also expected to demonstrate how their research findings have contributed to knowledge or developed existing theory or understanding.

Teaching:

Due to the nature of postgraduate research programs, the vast majority of time will be spent in independent study and research. Students will have the opportunity to meet with their supervisor monthly (for full-time students, bi-monthly for part-time). Additionally, students can participate in ongoing training sessions on research methods and skills organized by the University's Doctoral School.

Careers:

A research program provides the opportunity to become a true expert in your chosen field, while developing a range of valuable transferable skills that can support your career progression. A research-based degree is also the most direct pathway to an academic career. Research degrees are a great chance to expand your network and meet diverse people with similar interests, knowledge, and passion.

• The NCFM campus is strategically positioned in the heart of the UK's largest food manufacturing cluster, providing students with invaluable proximity to industry connections and access to exceptional specialist food facilities.
• The key to success on a postgraduate research program is to find a research topic that you are passionate about and identify a supervisory team that has expertise in this area.
• NCFM's research expertise includes food chemistry, microbiology, product development, quality and safety systems, food manufacturing digitalisation (including robotics, artificial intelligence, machine learning and virtual/augmented reality), sustainability, and technical management.
• Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.