Tuition Fee
Start Date
Medium of studying
Duration
5 months
Program Facts
Program Details
Degree
Bachelors
Major
Oral Pathology | Dental Studies
Area of study
Health
Timing
Full time
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-02-01 | - |
| 2024-05-01 | - |
| 2024-08-01 | - |
| 2024-11-01 | - |
About Program
Program Overview
Human Dentition
Human Dentition and Oral Histology introduce the student in the first year to the dental vernacular, and instructs and teaches dental anatomy, embryology, and histology. They are also concerned with the development and improvement of the student's dexterity.Oral Histology
Human Dentition and Oral Histology introduce the student in the first year to the dental vernacular, and instructs and teaches dental anatomy, embryology, and histology. They are also concerned with the development and improvement of the student's dexterity.
Oral Pathology
The course of Oral and Maxillofacial Pathology aims to educate and familiarize the student with the histopathological features of the various diseases of the oral and maxillofacial region, with special emphasis on clinicopathological correlations and radiographic interpretations. We are also in the process of setting up a state of the art histopathology lab, which will serve both the dental school and offer a private biopsy service.
Program Outline
Foundation Certificate in Hotel & Tourism Management
Degree Overview:
This six-month foundation preparatory course prepares students for IMI's degree-level programs. It is designed to provide a solid foundation in the hospitality and tourism industry, equipping students with the necessary knowledge and skills for success in their chosen field.
Outline:
Program Content:
- The program covers a range of essential topics related to the hotel, tourism, and events industry.
- Students will gain an understanding of the industry's structure, operations, and key principles.
- The curriculum includes modules on:
- The Hotel, Tourism & Events Industry
- Introduction to Food & Beverage Service
- Hospitality Business Basics
- Hygiene Management
- English for University Studies
Structure:
- The program is delivered over 22 weeks.
- It is divided into modules, each covering a specific area of study.
- Students will engage in a combination of lectures, seminars, workshops, and practical exercises.
Course Schedule:
- Introduction to Food & Beverage Service (20 Credits): This module focuses on the principles and practices of food and beverage service, covering topics such as menu planning, service standards, and customer service.
- Hospitality Business Basics (20 Credits): This module introduces students to the fundamental business principles relevant to the hospitality industry, including marketing, finance, and operations management.
- Hygiene Management (20 Credits): This module covers the importance of hygiene and safety in the hospitality industry, focusing on food safety regulations, sanitation practices, and risk management.
- Studying at University (10 Credits): This module provides guidance on academic skills, study techniques, and effective learning strategies.
Careers:
- Upon completion of the Foundation Certificate, students can progress directly to one of IMI's BA (Hons) degree programs.
- The program provides a strong foundation for a career in the hospitality and tourism industry.
- Graduates are well-prepared for roles in hotels, restaurants, event management companies, and other related organizations.
Other:
- The program is validated by Manchester Metropolitan University in the UK.
- Students have the option to complete a paid internship in Switzerland or abroad.
- IMI's Careers team assists students with finding internship placements and provides support with CV preparation and visa applications.
- The program offers a minimum of six months of paid work experience.
- IMI works with leading hospitality brands and international companies to secure internship placements for students.
SHOW MORE
