Program Overview
It emphasizes research, utilizing leading-edge technologies and industry internships. Graduates gain valuable skills for careers in the food, bioprocess, and manufacturing industries, preparing them for roles in process development, quality control, and advanced manufacturing systems.
Program Outline
Degree Overview:
The MEngSc in Food Engineering is a graduate-level program designed to provide a comprehensive understanding of bioprocess and food manufacturing systems engineering. It caters to graduates in Engineering, Science, and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems, and associated environmental issues.
Key Objectives:
- Develop new technical competencies in food and bioprocess engineering.
- Learn how to develop and execute a research plan.
Program Description:
- The program emphasizes a strong research focus, delivered by a highly research-intensive School, including a European Research Council Fellow and six Marie Curie Fellowships.
- Professors Sun and O’Donnell are recognized as being in the world’s top one per cent of the most cited scientists in their field.
- Opportunities for site visits and industry internships are provided where possible.
- The UCD School of Biosystems & Food Engineering consistently secures up to €3 million in annual research funding.
Teaching:
- The program utilizes a variety of teaching methods, including lectures, practicals, and problem-based learning.
- There is a strong emphasis on ICT, food manufacturing, and bioprocess technology.
- The program incorporates a broad range of assessments, including examinations, reports, projects, group work, case studies, and peer evaluation.
Careers:
- The program prepares graduates for career opportunities in the food, bioprocess, manufacturing, and related industries in Ireland and internationally.
- Graduates have secured positions in a wide range of companies, including ALcontrol Laboratories, APV, Coca Cola, Dairygold, Glanbia, Guinness, Kepac, and Kerry Group.
- The program also provides a foundation for further graduate studies.
Other:
- The program values independent, critical thinking and leadership with a focus on numeracy, technology, and design.
- It fosters a dynamic learning environment where students can work individually and in teams, with a strong link to internationally recognized research-active staff.
- The program emphasizes the importance of high ethical standards and professionalism.
- The School of Biosystems and Food Engineering has invested over €600,000 in state-of-the-art facilities in spectroscopy, hyperspectral chemical imaging, and chemometrics.
MEngSc Food Engineering (X082) Full TimeEU fee per year - € 9300 nonEU fee per year - € 29100 Fees are subject to change
University College Dublin
Overview:
University College Dublin (UCD) is a leading research-intensive university located in Dublin, Ireland. It is known for its commitment to academic excellence, innovation, and global engagement. UCD offers a wide range of undergraduate and postgraduate programs across various disciplines.
Student Life and Campus Experience:
UCD provides a vibrant and diverse campus experience for its students. The university emphasizes the holistic development of its students, offering a range of opportunities for personal and professional growth.
Key Reasons to Study There:
Research Excellence:
UCD is renowned for its strong research output and collaborations with industry partners.Global Partnerships:
The university boasts a vast network of partner institutions worldwide, providing students with opportunities for international study and exchange.Transformational Learning:
UCD focuses on providing a transformative learning experience that fosters critical thinking, problem-solving, and leadership skills.Other:
UCD is actively involved in promoting sustainability and social responsibility. The university is committed to creating a positive impact on society through its research, teaching, and engagement activities.
Entry Requirements:
- Academic Requirements: An honours undergraduate degree (NFQ level 8) with a minimum upper second class honours or international equivalence in a relevant Engineering, Science or cognitive technology degree programme.
- English Language Proficiency Requirements: Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.
- Alternative Pathway: Students meeting the programme’s academic entry requirements but not the English language requirements, may enter the programme upon successful completion of UCD’s Pre-Sessional or International Pre-Master’s Pathway programmes.
Language Proficiency Requirements:
IELTS 6.5 (no band less than 6.0 in each element), or equivalent.
Huge and always expanding. Lots of course options and the professors care a lot about what they teach. Huge amount of students and clubs so there is something for everyone.
Finished my Masters in Food Safety here in 2019. Quality of education is pretty good. Facilities are on point. One of the better universities in Ireland. A lot of extra curricular activities organised all round the year. No racism or any other issue as per my experience. Teaching staff is quite knowledgeable. I loved my time there. 10/10
