Program Overview
The Master of Science in Food Process Engineering at Illinois Tech equips students with expertise in food processing principles, design, biotechnology, and quality control. Graduates can pursue research positions in the food industry or continue their education towards a Ph.D. The program features a unique collaboration with the FDA, providing students with hands-on research experience in innovative food processing technologies. Research findings contribute to the advancement of food science and may influence regulatory decisions.
Program Outline
Degree Overview:
The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.
Careers:
Graduates will either continue their studies in pursuit of a Ph.D. or accept research positions, such as:
- Food manufacturing operations
- Process development
- Food processing compliance
- Thesis research provides students with a rich hands-on experience in core food process technologies and in discovering innovative food processing technologies, such as high-pressure processing, cold plasma, pulsed light, and microwave pasteurization.
- Research results further the understanding of the science of food processing and engineering, and may influence regulatory decisions of the FDA and other government agencies.
Entry Requirements:
Admission to the graduate program normally requires a bachelor’s degree in chemistry; biology; food science; or chemical, agricultural, food, or environmental engineering, or a related field. A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required.
Language Proficiency Requirements:
A TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
