Sustainable Food Production (Fresh Produce) - BSc (Hons)

Program Overview

This program prepares students for various roles in the food and beverage industry, including support to technical managers, junior buyer roles, food quality and planning, and business start-ups. It emphasizes the industry's significance, contributing £28 billion to the UK economy and employing a substantial workforce, highlighting the critical role of innovation in driving industry growth.

Program Outline

Careers:

• Support to technical managers
• Junior buyer roles
• Food quality and planning
• Fresh produce traders
• Business start-up

Other:

• The food and beverage industry is currently the largest manufacturing sector in the UK, contributing an estimated £28 billion to the economy every year.
• It employs around 400,000 people in 6,800 businesses.
• Innovation – to meet changing consumer needs and behavior alongside environmental and ethical concerns – are essential to deliver growth in trade.

UK students starting 2024/25 (full-time, per year): £9,250. International students starting 2024/25 (full-time, per year): £15,900. We offer a scholarship of £2,000 to international students starting courses at Writtle in 2024-25. This scholarship is automatically deducted from your fees. You can pay your fees upfront, in full or in two instalments. We will ask for a deposit of £4,000 or a sponsorship letter.