Major in Nutrition and Food Science, Food Systems Concentration
Program Overview
This program is no longer available for new students due to being phased out and replaced by other concentrations within the Nutrition and Food Science major. Students who were already enrolled in the program before Fall 2022 should seek advisement to explore alternative concentrations.
Program Outline
Outline:
- **No new students are being admitted into this concentration.
- Effective Fall 2022
- Freshman Year:
- Semester 1:
- FSHN 150 Survey of Human Nutrition (3 credits)
- MATH 117 College Algebra in Context I (GT-MA1) (1 credit)
- MATH 118 College Algebra in Context II (GT-MA1) (1 credit)
- MATH 125 Numerical Trigonometry (GT-MA1) (1 credit)
- PSY 100 General Psychology (GT-SS3) (3 credits)
- Select one group from the following: (4 credits)
- Group A: BZ 110 Principles of Animal Biology (GT-SC2) (3 credits) and BZ 111 Animal Biology Laboratory (GT-SC1) (3 credits)
- Group B: LIFE 102 Attributes of Living Systems (GT-SC1) (3 credits)
- If taking CHEM 111, CHEM 112, CHEM 113 sequence: (5 credits)
- CHEM 111 General Chemistry I (GT-SC2) (3 credits)
- CHEM 112 General Chemistry Lab I (GT-SC1) (3 credits)
- Total Credits: 15-16
- Semester 2:
- CO 150 College Composition (GT-CO2) (1 credit)
- FTEC 110 Food-From Farm to Table (3 credits)
- SOC 100 Introduction to Sociology (GT-SS3) (3 credits)
- Select one group from the following: (3-5 credits)
- Group A: CHEM 107 Fundamentals of Chemistry (GT-SC2) (3 credits) and CHEM 108 Fundamentals of Chemistry Laboratory (GT-SC1) (3 credits)
- Group B: CHEM 113 General Chemistry II (Diversity, Equity, and Inclusion) (1 credit)
- Total Credits: 15-17
- Sophomore Year:
- Semester 3:
- CHEM 245 Fundamentals of Organic Chemistry (4 credits)
- CHEM 246 Fundamentals of Organic Chemistry Laboratory (1 credit)
- FSHN 300 Food Principles and Applications (3 credits)
- FSHN 301 Food Principles and Applications Laboratory (2 credits)
- OT 215 Medical Terminology (1 credit)
- Select one course from the following: (3 credits)
- AGRI 116/IE 116 Plants and Civilizations (GT-SS3) (1 credit)
- GES 101 Foundations of Environmental Sustainability (1 credit)
- SOC 324 Food Justice (1 credit)
- Arts and Humanities (3 credits)
- Total Credits: 17
- Semester 4:
- BMS 300 Principles of Human Physiology (4 credits)
- BMS 302 Laboratory in Principles of Physiology (2 credits)
- SPCM 200 Public Speaking (3 credits)
- Historical Perspectives (3 credits)
- Elective (3 credits)
- Total Credits: 15
- Junior Year:
- Semester 5:
- BC 351 Principles of Biochemistry (4 credits)
- FTEC 400 Food Safety (3 credits)
- Select one course from the following: (2 credits)
- CO 300 Writing Arguments (GT-CO3) (2 credits)
- CO 301B Writing in the Disciplines: Sciences (GT-CO3) (2 credits)
- CO 301C Writing in the Disciplines: Social Sciences (GT-CO3) (2 credits)
- JTC 300 Strategic Writing and Communication (GT-CO3) (2 credits)
- Arts and Humanities (3 credits)
- Elective (0-3 credits)
- Total Credits: 13-16
- Semester 6:
- FSHN 350 Human Nutrition (3 credits)
- LIFE 205 Microbial Biology (3 credits)
- LIFE 206 Microbial Biology Laboratory (2 credits)
- RRM 400 Food and Society (3 credits)
- Select one course from the following: (3 credits)
- STAT 201 General Statistics (GT-MA1) (1 credit)
- STAT 204 Statistics With Business Applications (GT-MA1) (1 credit)
- Total Credits: 14
- Senior Year:
- Semester 7:
- FSHN 386 A Practicum: Food Service Management (2 credits)
- FSHN 450 Medical Nutrition Therapy (5 credits)
- FSHN 451 Community Nutrition (3 credits)
- FSHN 455 Food Systems--Impact on Health/Food Security (4 credits)
- FSHN 459 Nutrition in the Life Cycle (4 credits)
- Total Credits: 15
- Semester 8:
- FSHN 360 Nutrition Assessment (2 credits)
- FSHN 428 Nutrition Teaching and Counseling Techniques (3 credits)
- FSHN 470 Integrative Nutrition and Metabolism (3 credits)
- FSHN 492 Seminar in Dietetics and Nutrition (4 credits)
- Elective (3 credits)
- Total Credits: 13
- Program Total Credits: 120
- Select enough elective credits to bring the program to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level).
Colorado State University
Overview:
Colorado State University (CSU) is a public research university located in Fort Collins, Colorado. It is known for its strong academic programs, vibrant campus life, and commitment to research and innovation. CSU emphasizes a sense of community and a shared energy among students, faculty, and staff, all driven by a desire to make a positive impact on the world.
Services Offered:
Student Life and Campus Experience:
CSU offers a diverse and engaging campus experience. Students are encouraged to explore their passions and discover new possibilities both inside and outside the classroom. The university boasts a strong sense of community, with numerous opportunities for students to connect with peers, faculty, and the broader Fort Collins community.
Key Reasons to Study There:
Groundbreaking Research:
CSU is a leading research institution, with faculty and students actively engaged in cutting-edge projects across various disciplines.Transformative Student Body:
The university attracts a diverse and motivated student population, fostering a collaborative and supportive learning environment.Beautiful Location:
Situated in the foothills of the Rocky Mountains, CSU offers stunning natural beauty and ample opportunities for outdoor recreation.Commitment to Impact:
CSU emphasizes the importance of making a positive difference in the world, encouraging students to pursue careers and research that address global challenges.Academic Programs:
CSU offers a wide range of academic programs, including over 70 majors across nearly 300 programs. The university is particularly known for its strengths in:
Engineering:
CSU's College of Engineering is highly regarded, with programs in mechanical, electrical, civil, and chemical engineering, among others.Agriculture and Natural Resources:
CSU is a leading institution in agricultural research and education, with strong programs in animal science, horticulture, and environmental science.Health Sciences:
CSU offers a variety of health-related programs, including nursing, public health, and biomedical sciences.Other:
CSU hosts a variety of events throughout the year, including concerts, workshops, and keynote speaker series. The university also has a strong alumni network and a vibrant community in Fort Collins.
