Master of Science in Horticulture, Plan B, Horticulture and Human Health Specialization
Program Overview
The Master of Science in Horticulture, Plan B, Horticulture and Human Health Specialization at Colorado State University equips students with the knowledge and skills to develop plant-based solutions for nutrition and medicine. The core curriculum emphasizes integrated research, intervention planning, and ethical behavior. Graduates become experts in translating plant science into innovative strategies to improve human health.
Program Outline
Master of Science in Horticulture, Plan B, Horticulture and Human Health Specialization
Degree Overview:
The Master of Science in Horticulture, Plan B, Horticulture and Human Health Specialization program at Colorado State University focuses on developing plant-based solutions to improve human diets and medicines, ultimately leading to healthier populations.
Objectives:
Upon successful completion of the program, students will be able to:
Develop an integrated knowledge base:
This includes understanding plant biology, food and medicinal crop production, human nutrition, and the development and treatment of chronic diseases.
Construct systems-level intervention plans:
Students will learn to design and test hypotheses about plants and human health, focusing on a "farm-to-fork" approach.
Apply and evaluate effective communication skills:
Students will develop professional communication skills for both scientific and non-scientific audiences.
Demonstrate and assess professional and ethical behavior:
The program emphasizes ethical conduct and professional standards.
Develop critical thinking, analysis, and writing skills:
Students will write a scholarly paper (as per Plan B requirements) to achieve these learning outcomes.
Outline:
Required Courses:
- HORT 401: Medicinal and Value-Added Uses of Plants (3 credits)
- HORT 515/AGRI 515: Urban Horticulture (3 credits)
- HORT 521: Horticulture and Human Health and Well-Being (3 credits)
- HORT 522: Horticulture and Human Health Issues (3 credits)
- HORT 523: Screening Crops for Human Health Traits (3 credits)
- HORT 524: Food Pharmacology, Horticulture, and Health (3 credits)
- HORT 578/FTEC 578: Phytochemicals and Probiotics for Health (3 credits)
- HORT 698: Research (7 credits)
Electives:
Students must select a minimum of 7 credits from the following:
- FSHN 530: Principles of Nutrition Science & Metabolism (3 credits)
- FSHN 531: Diet, Nutrition, and Chronic Disease (3 credits)
- FSHN 532: Emerging Issues in Nutrition (3 credits)
- FSHN 540: Nutrigenomics and Advanced Lipid Metabolism (3 credits)
- HORT 310: Greenhouse Management (4 credits)
- HORT 410: Postharvest Biology and Technology (3 credits)
- HORT 453: Principles of Fruit Crop Management (3 credits)
- HORT 454: Horticulture Crop Production and Management (2 credits)
- HORT 476: Environmental Plant Stress Physiology (3 credits)
- HORT 511: Green Roof Culture (3 credits)
Other:
The program emphasizes the development of plant-based solutions to improve human health and well-being. It focuses on a "farm-to-fork" approach, integrating knowledge from various disciplines related to horticulture and human health.
Colorado State University
Overview:
Colorado State University (CSU) is a public research university located in Fort Collins, Colorado. It is known for its strong academic programs, vibrant campus life, and commitment to research and innovation. CSU emphasizes a sense of community and a shared energy among students, faculty, and staff, all driven by a desire to make a positive impact on the world.
Services Offered:
Student Life and Campus Experience:
CSU offers a diverse and engaging campus experience. Students are encouraged to explore their passions and discover new possibilities both inside and outside the classroom. The university boasts a strong sense of community, with numerous opportunities for students to connect with peers, faculty, and the broader Fort Collins community.
Key Reasons to Study There:
Groundbreaking Research:
CSU is a leading research institution, with faculty and students actively engaged in cutting-edge projects across various disciplines.Transformative Student Body:
The university attracts a diverse and motivated student population, fostering a collaborative and supportive learning environment.Beautiful Location:
Situated in the foothills of the Rocky Mountains, CSU offers stunning natural beauty and ample opportunities for outdoor recreation.Commitment to Impact:
CSU emphasizes the importance of making a positive difference in the world, encouraging students to pursue careers and research that address global challenges.Academic Programs:
CSU offers a wide range of academic programs, including over 70 majors across nearly 300 programs. The university is particularly known for its strengths in:
Engineering:
CSU's College of Engineering is highly regarded, with programs in mechanical, electrical, civil, and chemical engineering, among others.Agriculture and Natural Resources:
CSU is a leading institution in agricultural research and education, with strong programs in animal science, horticulture, and environmental science.Health Sciences:
CSU offers a variety of health-related programs, including nursing, public health, and biomedical sciences.Other:
CSU hosts a variety of events throughout the year, including concerts, workshops, and keynote speaker series. The university also has a strong alumni network and a vibrant community in Fort Collins.
