Tuition Fee
Start Date
Medium of studying
Duration
36 months
Program Facts
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Course Language
English
About Program
Program Overview
This programme prepares students for work as professional chefs in the hospitality and tourism sectors. Graduates can look forward to 100% employment and significant career opportunities over time, such as progressing to Executive Chef of a hotel or running their own restaurant. On successful completion of the programme, graduates can progress to the final year of the Bachelor of Arts in Culinary Entrepreneurship level 8.
SHOW MORE
