Máster en Diseño de Espacios Gastronómicos

Program Overview

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The Máster de Formación Permanente en Diseño de Espacios Hoteleros y Gastronómicos equips students with specialized skills and knowledge in hospitality and gastronomy design. Through practical projects, industry-leading faculty, and a global perspective, the program prepares graduates for diverse career paths in this dynamic field. Designed for professionals seeking advancement or specialization, the program empowers students to create innovative spaces that meet industry demands and customer needs.

Program Outline

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Degree Overview:

The Máster de Formación Permanente en Diseño de Espacios Hoteleros y Gastronómicos is a program designed to equip students with the specialized skills and knowledge needed to excel in the hospitality and gastronomy design industry.

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Objectives:

• To solidify the student's professional profile as a specialist in the design, creation, analysis, and understanding of the hospitality and gastronomy sector.
• To empower students to effectively perform various roles within the hospitality and gastronomy industry.

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Program Description:

The program addresses the growing demand for qualified professionals in the hospitality and gastronomy design field. It caters to students seeking specialization and career advancement within this dynamic market.

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Outline:

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Structure:

• The program is divided into two semesters.
• Each semester consists of 10 modules.
• The program culminates in a final master's thesis (TFM).

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Course Schedule:

• Classes are held from Monday to Thursday, with alternating Fridays.
• Class times are from 6:30 PM to 9:30 PM.

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Modules:

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First Semester:

• M1 - Historia del interiorismo, creación, evolución y desarrollo de los espacios hoteleros y gastronómicos.
Branding & naming.
• (6 ECTS): This module explores the history of interior design, focusing on the creation, evolution, and development of hospitality and gastronomy spaces.
It also covers branding and naming strategies.
• M2 - Narrativas, concepto y storytelling.
• (6 ECTS): This module delves into narratives, concepts, and storytelling techniques as applied to hospitality and gastronomy design.
• M3 - Acústica, iluminación y color en espacios hoteleros y gastronómicos.
• (6 ECTS): This module focuses on the principles of acoustics, lighting, and color as they relate to the design of hospitality and gastronomy spaces.
• M4 - Responsabilidad en el diseño y sostenibilidad.
• (6 ECTS): This module examines the ethical and sustainable considerations in hospitality and gastronomy design.
• M5 - Proyectos de diseño interior en espacios hoteleros.
• (6 ECTS): This module provides practical experience in designing interior spaces for hotels.

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Second Semester:

• M6- Proyectos de diseño interior en espacios gastronómicos.
• (6 ECTS): This module provides practical experience in designing interior spaces for restaurants and other food-related establishments.
• M7 - Tendencias y participantes en la creación y gestión de los espacios hoteleros.
• M10 - Trabajo fin de máster.

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Teaching:

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Teaching Methods:

• The program emphasizes a practical, project-based learning approach.
• The final master's thesis serves as a key component of the program.
• Modules are designed for in-depth learning through practical exercises.
• All practices, projects, and exercises are guided by specialized instructors.
• The program incorporates small projects to prepare students for the final thesis.

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Faculty:

• The program features a faculty of industry professionals who provide students with real-world insights.
• Instructors have experience in both local and international markets.
• The program emphasizes a global perspective on hospitality and gastronomy design.

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Unique Approaches:

• The program offers opportunities for students to participate in competitions, work with real clients, attend specialized trade shows, and engage in workshops and extracurricular activities.

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Careers:

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Potential Career Paths:

• Interior design for restaurants, hotels, and other hospitality venues.
• Marketing and branding for hospitality and gastronomy spaces.
• Lighting designer.
• Stylist.
• Consultant.
• Decoration, image, and furniture design.
• 3D architectural visualization.
• Restaurant and gastronomy space equipment.
• Decoration and design magazines and media.

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Opportunities:

• The program prepares students for a wide range of career opportunities in the hospitality and gastronomy design industry.
• The program's focus on practical skills and industry connections enhances employability.

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Outcomes:

• Graduates of the program are equipped to create unique and innovative spaces that cater to customer needs and brand identity.
• Graduates are prepared to work independently or as part of specialized design firms.

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Other:

• The program is offered in collaboration with IADE, Escuela de Diseño, a renowned institution with over 60 years of experience in interior design and fashion design.
• The program is located in the heart of Madrid's Salamanca district, surrounded by leading design companies and professional studios.
• The program's facilities are equipped with the latest digital tools to enhance learning.