Program Overview
This innovative medical program prepares students to become skilled physicians through an emphasis on primary care and hands-on clinical ultrasound training. The program also integrates culinary medicine, highlighting the connection between food and health. Graduates can pursue careers as physicians, researchers, or educators.
Program Outline
Degree Overview:
The program aims to train the next generation of physicians. It features an innovative curriculum and partnerships with area hospitals, providing access to world-class physicians, clinical training, and state-of-the-art technology. The program emphasizes primary care and is the first medical school in the country to integrate hands-on clinical ultrasound technology into all four years.
Teaching:
The program incorporates hands-on clinical ultrasound technology into all four years.
Careers:
Potential careers include Physician, Medical Researcher, and Educator.
Other:
The program emphasizes the importance of intraprofessional relationships and offers a focus on culinary medicine, blending food and cooking with medicine and nutrition science.
