Program Overview
The Postgraduate Diploma in Food Studies and Irish Foodways from UCC is the only university course in Ireland with a focus on Irish Food culture. The course offers a transdisciplinary approach, exploring food and food culture from a multitude of angles, including history, folklore, creative practices, literature, nutrition and health, and sustainability. The program is two years in duration and offers a variety of modules, including an introduction to Irish Food Studies, the Irish Food System and Food Policy, Irish Food and Culinary history, and much more. Successful completion of this program provides a high level of proficiency in research, critical, and creative thinking and reflective practice in the food industry.
University College Cork
Overview:
University College Cork (UCC) is a public research university located in Cork, Ireland. It is a constituent university of the National University of Ireland (NUI). UCC offers a wide range of undergraduate and postgraduate programs across various disciplines.
Services Offered:
Student Support:
UCC provides a range of support services for students, including academic advising, career counseling, and mental health services.Library:
The Boole Library offers extensive resources, including books, journals, and online databases.Campus Life:
UCC offers a vibrant campus life with numerous student clubs, societies, and sports teams.Accommodation:
UCC provides on-campus accommodation options for students.International Office:
The International Office supports international students with visa applications, cultural adjustment, and other services.Adult Continuing Education:
UCC offers a variety of programs for adult learners, including evening classes and online courses.Continuing Professional Development:
UCC provides professional development opportunities for working professionals.Micro-credentials:
UCC offers micro-credentials in various fields, allowing students to gain specific skills and knowledge.Scholarships and Prizes:
UCC offers a range of scholarships and prizes to support students financially.Transition-In Programme:
UCC provides a transition-in program for students who are new to higher education.Graduate Attributes:
UCC focuses on developing graduate attributes such as critical thinking, communication, and problem-solving skills.Student Life and Campus Experience:
UCC offers a vibrant campus experience with a strong sense of community. Students can participate in a wide range of activities, including sports, clubs, societies, and events. The campus is located in a beautiful setting, with easy access to the city of Cork.
Key Reasons to Study There:
World-class Education:
UCC is renowned for its high-quality education and research.Strong Academic Programs:
UCC offers a wide range of academic programs across various disciplines.Vibrant Campus Life:
UCC provides a vibrant campus life with numerous opportunities for students to get involved.Beautiful Location:
UCC is located in a beautiful setting, with easy access to the city of Cork.International Reputation:
UCC is a globally recognized university with a strong international reputation.Academic Programs:
UCC offers a wide range of undergraduate and postgraduate programs across various disciplines, including:
- Arts, Humanities, and Social Sciences
- Business and Law
- Engineering and Science
- Medicine and Health Sciences
- Education
- Music
Other:
- UCC is committed to sustainability and has been recognized as the world's first green campus.
- UCC is a member of the National University of Ireland (NUI).
- UCC has a strong research focus and is home to a number of research centers and institutes.
- UCC is a popular choice for international students, with a large international student population.
Entry Requirements:
NFQ Level 8 qualification in any discipline (Honours Degree or Higher Diploma). Desirable, though not compulsory, areas of prior study include the humanities and social sciences, agriculture, food science, food marketing and food business.
- Candidates without an NFQ level 8 award are eligible to apply, subject to the approval of the programme Academic Director, if they can demonstrate at least three years of professional experience in a related field – examples include (but are not restricted to) food marketing, food business, agriculture, food and culinary tourism, food event management and food production (conventional and artisan/speciality).
Language Proficiency Requirements:
All applicants whose first language is not English are required to sit either an IELTS test or a recognised equivalent test. The minimum requirement is an IELTS score of 6.5, or the equivalent TOEFL score with no individual section lower than 6.0. In addition to IELTS and TOEFL a number of English language tests & examinations are applicable to the majority of our programmes.
