Tuition Fee
Start Date
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Masters
Major
Microbiology
Area of study
Natural Science
Timing
Full time
Course Language
English
About Program
Program Overview
The MSc in Food Microbiology at University College Cork (UCC) is a one-year full-time program that provides advanced theoretical education and practical training in food microbiology. Students will gain knowledge in food safety and spoilage, food fermentation, food biotechnology, hygienic production of food, and the impact of diet on health. The program culminates in a six-month lab-based research dissertation, enhancing students' laboratory skills and critical abilities in identifying, analyzing, and solving problems in scientific research.
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