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Students
Tuition Fee
EUR 1,500
Per course
Start Date
Medium of studying
Duration
2 months
Program Facts
Program Details
Degree
Courses
Major
Agricultural Business | Agricultural Management | Agricultural Economics
Area of study
Agriculture, Forestry, and Fisheries
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 1,500
About Program

Program Overview


This program equips agri-food industry professionals with essential skills for success, including effective communication, teamwork, problem-solving, personal effectiveness, and career development. It features a transdisciplinary approach, incorporates real-world issues, and offers a blend of lectures, mentoring, fieldwork, workshops, and assessments. Upon completion, participants will be skilled in analyzing workplace problems, building effective teams, communicating effectively, and managing their work-life balance.

Program Outline


Outline:

  • Module Goal: To develop professional skills essential to success in the modern agri-food sector, including expertise in effective communication, teamwork motivation, performance improvement and personal effectiveness.
  • Module Content:
  • Designed to meet connected curriculum ambitions.
  • Strong focus on transdisciplinary integration by incorporating messy and complex problems in the learning materials and assessments.
  • Explicitly cultivates environments wherein students’ intentional learning capacity is challenged and supported to develop and represent their developing employability competencies and capacities for the sector.
  • Incorporates content from a range of disciplines.
  • Actively connects learners with authentic issues in the agri-food sector based on their extra-academic experience.
  • 25 x 1hr(s) lectures
  • 4 x 1hr(s) mentoring/coaching
  • 10 x 1hr(s) fieldwork
  • 5 x 1hr(s) workshops
  • 4 x 1hr(s) seminar/webinars

Assessment:

  • Continuous Assessment - 200 marks
  • Assignment - report / 100 marks
  • Learning log(s) - 40 marks
  • Presentation - group presentation - 60 marks

Careers:

  • On successful completion of this module, students should be able to:
  • Identify and use a range of tools to analyse and solve complex workplace problems
  • Demonstrate enhanced self-awareness and apply this in real-work situations
  • Analyse team dynamics and stages and create strategies to build effective teams
  • Communicate effectively to a variety of audiences using a range of methods and channels
  • Develop strategies to manage stress, improve focus and priorisitiation and increase productivity

Other:

  • Requirements: Industry personnel working within agri-food SMEs
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