Applied Microbiology BSc (Hons)

Program Overview

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The Applied Microbiology BSc (Hons) at Edinburgh Napier University immerses students in the applications of microbiology and biotechnology across medical, food, and environmental sectors. Through a structured curriculum and hands-on learning, students develop a comprehensive understanding of microorganisms, laboratory techniques, and problem-solving skills, preparing them for diverse careers in research, industry, and healthcare.

Program Outline

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Applied Microbiology BSc (Hons) - Edinburgh Napier University

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Degree Overview:

This program provides a comprehensive understanding of microbiology and biotechnology, focusing on its applications in medical, food, and environmental sectors. The program aims to equip students with specialist knowledge and practical skills to excel in this dynamic field.

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Objectives:

• Develop a deep understanding of the diversity of microorganisms and their roles in various environments.
• Explore the applications of microbiology in the production of drugs, food, and the decontamination of polluted environments.
• Gain practical skills in laboratory techniques and data analysis.
• Develop transferable skills such as problem-solving, communication, and teamwork.
• Prepare students for a wide range of careers in microbiology and biotechnology.

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Outline:

The program is structured over four years, with a focus on providing a broad understanding of biological sciences alongside specialized skills in microbiology and biotechnology.

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Year 1:

• Foundation in Science: Introduces fundamental scientific principles and concepts.
• Life on Earth: Explores the diversity of life on Earth and its evolutionary history.
• Comparative anatomy and physiology: Compares the anatomy and physiology of different organisms.
• Scientific enquiry: Develops critical thinking and research skills.
• Introductory Microbiology: Introduces the basic principles of microbiology.
• Cell biology: Explores the structure and function of cells.

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Year 2:

• Genes and Inheritance: Covers the principles of genetics and inheritance.
• Biochemistry: Explores the chemical processes that occur within living organisms.
• Applied Microbiology: Focuses on the practical applications of microbiology in various industries.
• Symbiosis: Examines the interactions between different organisms.
• Physiology, Adaptation and Disease: Explores the physiological adaptations of organisms and the causes of disease.
• Option module: Students can choose from a range of elective modules to tailor their learning.

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Year 3:

• Research Methods: Develops advanced research skills and methodologies.
• Food Microbiology and Biotechnology: Explores the role of microbes in food production and processing.
• Immunology: Covers the principles of the immune system and its role in disease prevention.
• Infection and Immunity: Examines the mechanisms of infection and the body's immune response.
• Applied and Environmental Microbiology: Focuses on the applications of microbiology in environmental protection and remediation.
• Option module: Students can choose from a range of elective modules to tailor their learning.

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Year 4:

• Professional Practice: Develops professional skills and prepares students for the workplace.
• Microbial Biotechnology (40 credits): Explores the use of microbes in biotechnology applications.
• Project (60 credits): Students undertake an independent research project in a chosen area of microbiology.

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Assessment:

The program utilizes a variety of assessment methods, including:

• Examinations: Written assessments to evaluate theoretical knowledge.
• Assignments: Written reports, essays, and presentations to demonstrate understanding and critical thinking.
• Practical assessments: Laboratory experiments and fieldwork to assess practical skills and data analysis.

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Teaching:

• Lectures: Provide a structured overview of key concepts and theories.
• Field studies: Provide hands-on experience in real-world settings.
• Laboratory classes: Allow students to develop practical skills and apply theoretical knowledge.

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Faculty:

• The program is taught by experienced and qualified academics with expertise in microbiology and biotechnology.
• Many faculty members are Fellows of the Higher Education Academy, demonstrating their commitment to teaching excellence.

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Careers:

• Potential career paths:
• Microbiologist
• Biotechnologist
• Research Scientist
• Quality Control Specialist
• Food Scientist
• Environmental Scientist
• Healthcare Professional
• Educator
• Consultant
• Opportunities:
• Industry: Food and drink, pharmaceuticals, fuels/biofuels, water, biotechnology, healthcare.
• Research: Academic institutions, government agencies.
• Non-lab positions: Sales and marketing, education, communications, policy-informing roles, consultancy.
• Outcomes:
• Graduates are equipped with the knowledge and skills to succeed in a wide range of careers in microbiology and biotechnology.

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Other:

• The program is accredited by The Royal Society of Biology, ensuring its quality and relevance to the needs of employers.
• Students have the option of undertaking a work placement in their second year.
• The program is available as part-time study.

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For students from Scotland: 2024/25 - £1,820 2025/26 - tba For students from England, Wales, Northern Ireland, and Republic of Ireland: 2024/25 - £9,250 2025/26 - tba For Overseas and EU Students: 2024/25 - £19,340 2025/26 - tba

• Students from England, Wales, Northern Ireland, and Republic of Ireland will be invoiced the tuition fees for 3 years of their 4 years of study.
• The University offers a range of attractive Tuition Fee bursaries to students resident in specific countries.
• EU nationals commencing their studies from 1 August 2021 will be charged the Overseas fee rate.
The University offers a range of attractive Tuition Fee bursaries to students resident in specific countries.