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Students
Tuition Fee
GBP 1,334
Start Date
Medium of studying
Fully Online
Duration
54 months
Program Facts
Program Details
Degree
Bachelors
Major
Health Science | Nutrition Science
Area of study
Health
Education type
Fully Online
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
GBP 1,334
About Program

Program Overview


The BSc (Hons) Nutrition and Lifestyle Medicine is a part-time, online program tailored for career changers seeking a foundation in personalized nutrition. Accredited by the Nutritional Therapy Education Commission, it offers supervised clinical training and a flexible learning approach with live sessions and recorded lectures. Graduates can pursue careers as Nutritional Therapists, with opportunities in various fields, including corporate wellbeing and product development.

Program Outline


Degree Overview:

The BSc (Hons) Nutrition and Lifestyle Medicine course is a 4.5 year, part-time online degree program, accredited by the Nutritional Therapy Education Commission, the Professional Standards Council for Nutritional Therapy. The program is designed to provide comprehensive training in the field of personalized nutrition, with a curriculum informed by the latest scientific evidence and incorporating real-world clinical training, involving supervised consultations with real clients. Designed for mature students, seeking a career-change, the program offers a flexible approach to learning. Live, online teaching sessions are combined with online activities which can be undertaken at any time and place, allowing you to take control of your learning, wherever you are based.


Outline:

The program has been designed to enable students from a variety of different backgrounds to succeed, including individuals from a non-scientific background and those who may not possess traditional academic qualifications.


Year 1

  • Academic Skills and Personal Development (20 credits, Level 4) Module code: SLS1041
  • Nutritional Biochemistry (40 credits, Level 4) Module code: SLS1042
  • Anatomy and Physiology (20 credits, Level 4) Module code: SLS1043

Year 2

  • Food Processing, Macro- and Micronutrients (20 credits, Level 4) Module code: SLS1044
  • Nutrition Throughout the Lifecycle (20 credits, Level 4) Module code: SLS1045
  • Advanced Research Methods and Quantitative Health Data (20 credits, Level 5) Module code: SLS2043
  • Nutrition for Gastrointestinal Health and Detoxification (20 credits, Level 5) Module code: SLS2044

Year 3

  • Nutrition for Cardiovascular, Respiratory and Urinary Health (20 credits, Level 5) Module code: SLS2045
  • Nutrition for Endocrine, Reproductive and Nervous System Function (20 credits, Level 5) Module code: SLS2046
  • Nutrition for Musculoskeletal, Skin and Sensory Health (20 credits, Level 5) Module code: SLS2047
  • Environmental Pollution, Inflammation, Immunity and Nutrition (20 credits, Level 5) Module code: SLS2048

Year 4

  • Nutrition for Optimal Physical and Mental Health (20 credits, Level 6) Module code: SLS3029
  • Clinical Practice 1 (20 credits, Level 6) Module code: SLS3030
  • Clinical Practice 2 (20 credits, Level 6) Module code: SLS3031
  • Business Skills and Professional Practice (20 credits, Level 6) Module code: SLS3032

Year 5

  • Research Project (40 credits, level 6) Module code: SLS4011

Assessment:

A broad range of assessment methods are used throughout the course to support learning. Formative exercises include clinical seminar exercises (based around the discussion of fictional case studies), quizzes, peer presentations, role-play and supervised consultations. Summative assessments include time constrained assignments, essays, presentations and case studies (both fictional and with live clients). You will also complete a literature review at level 6, on a chosen topic of interest. Throughout the course, you will also be expected to develop and maintain a Personal and Professional Development Portfolio (PPDP). This is essential in order to demonstrate that you have met the clinical requirements of the course (clinical competencies, minimum number of case studies) and to show evidence of becoming a reflective, independent learner and practitioner.


Teaching:

Teaching is spread across two semesters per academic year. Online teaching sessions are scheduled for weekend days or weekday evenings, designed to fit outside of traditional working hours. On average, this will involve full-day live classes on a Saturday and Sunday every 2-3 weekends, and a 1-2 hour weekday evening tutorial every other week. Timetables are provided in advance of each academic year, allowing you to plan your time accordingly. The program is designed to fit around work and family commitments. We encourage all students to attend live when they can, however we recognise that this will not always be possible. all live classes are recorded, so that students unable to attend are able to catch up at a time convenient to them. For some sessions, notably Clinical Seminars, students who cannot attend are required to submit a completed case study exercise after viewing the recording, to ensure the minimum number of case studies are completed.


Careers:

The majority of graduates from the program will practice as self-employed, CNHC registered Nutritional Therapists, delivering one-to-one nutrition consultations to members of the public in a clinic setting, e.g. from within a multi-disciplinary complementary therapy clinic. Aside from one-to-one clinical practice, as a BANT registered Nutritionist you will also be able to apply your skills to a variety of business and teaching opportunities, such as:

  • Corporate wellbeing
  • Health retreats
  • Product and recipe development
  • Technical support for laboratory testing companies or supplement companies
  • Media opportunities / writing articles or books
  • Group work, e.g.
  • group weight loss programmes The academic content of the course, including a significant focus on evidence-based practice and the production of a dissertation at level 6, will also provide you with a strong foundation for further studies, should you wish to pursue postgraduate studies in this or a related field.

Other:

The University of Northampton are currently running the Nutrition and Lifestyle Medicine programme for students who were previously enrolled with BCNH.

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About University
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Masters
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Foundation
Courses

University of Northampton


Overview:

University of Northampton is a public university located in Northampton, England. It offers a wide range of undergraduate and postgraduate programs, as well as continuing professional development courses. The university is known for its focus on social impact and its commitment to creating a better society through its students, research, and engagement with the wider world.


Services Offered:

The university provides a variety of services to its students, including:

    Accommodation:

    On-campus halls of residence are available for students.

    Employment Promise:

    The university offers an employment promise to help students find work after graduation.

    Student Perks:

    Students receive various perks, including laptops, trips, and internships.

    Support:

    The university provides comprehensive support services to students, including academic, wellbeing, and accessibility support.

Student Life and Campus Experience:

Students at University of Northampton can expect a vibrant and engaging campus experience. The university has a modern campus with a full range of integrated learning environments, including a 24/7 library and learning zone. Students can participate in a variety of clubs and societies, and there are numerous events and activities throughout the year.


Key Reasons to Study There:

    Social Impact Focus:

    The university is committed to making a positive impact on society through its research and engagement.

    Modern Campus:

    The university has a new, modern campus with state-of-the-art facilities.

    Employment Promise:

    The university's employment promise helps students find work after graduation.

    Student Support:

    The university provides comprehensive support services to students.

Academic Programs:

The university offers a wide range of academic programs, including:

    Undergraduate:

    Programs in various fields, including business, sport, nursing, law, psychology, computing, and design.

    Master's:

    Programs in various fields, including business, education, health, and social work.

    Continuing Professional Development (CPD):

    Courses designed to enhance professional skills and knowledge.

Other:

The university has a strong focus on research and has several research institutes and centers. It also has a strong commitment to equality and inclusion and provides a welcoming and inclusive environment for all students.

Total programs
256
Admission Requirements

Entry Requirements:

  • UK Home Students:
  • Typically, applicants should have 2 A levels (grades A-C), with an A level in Biology or Chemistry preferred.
  • Equivalent qualifications are also accepted, such as BTEC Level 3 Extended Diplomas (DMM) or an Access to Higher Education Diploma (30 credits at Merit).
  • GCSE in Mathematics (grade 4 or above), or equivalent evidence of numerical skills.
  • Applicants should show commitment, motivation and interest in nutrition and lifestyle medicine.
  • Mature Students:
  • Applications from mature students (aged 21+) who may not hold the above qualifications but possess relevant work / life experience are welcome.
  • Applications will be considered on an individual basis and will take account of current commitments and motivation to study.
  • International Students:
  • ENIC will provide you with a Statement of Comparability to support your application.

Language Proficiency Requirements:

  • Applicants for whom English is not their first language must meet the following minimum English language requirements: IELTS 7.0 (or equivalent)
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