Tuition Fee
EUR 2,500
Per year
Start Date
Medium of studying
On campus
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 2,500
About Program
Program Overview
This CPD Diploma in Professional Cookery is designed for individuals with either culinary experience or aspiring chefs with no prior experience. It aims to enhance fundamental culinary skills and knowledge through practical application, covering areas such as food costing, nutrition, pastry, and culinary terminology. Upon completion of Stage 2, graduates can continue to Stage 3 or pursue careers in the culinary industry.
Program Outline
Outline:
- Year One Semester 1
- Introduction to Nutrition and Diet Therapy [Mandatory]
- Kitchen and Larder 2 [Mandatory]
- Semester 2
- Work-based Learning - Professional Cookery [Mandatory]
- Pastry 2 [Mandatory]
- French Culinary terms and Wine terminology [Mandatory]
- Gastronomy 1 [Mandatory]
Other:
- The course is aimed primarily at graduates who have successfully completed stage one of the CPD in professional Cookery as well as those who are currently employed in the broader culinary industry but have no formal qualification and are now looking to update their skills and education, in order to progress into professional cookery and the wider food related industry.
- The course is also aimed at people wishing to develop a career in professional cookery, and who have no previous skills or culinary experience and would like to change career direction in the future, the programme offers participants the opportunity to continue studying and progressing to stage 3 of the course.
- On completion of this stage 2, the student will receive a TU Dublin CPD Diploma Award.
- The overall aim of this stage 2 CPD Diploma is the continual development of effective learning and competency in fundamental culinary skills and related subjects.
- In this context, the course aims to build on the skills and knowledge acquired in stage one CPD programme, by introducing the students to the necessary concepts, theories and practical skills which in turn will equip participants with an appreciation and the ability to apply the practices and learning for each of the specialised modules in a modern-day culinary operations environment.
- Having completed stage two of the course graduates will have acquired the appropriate specialised knowledge and skills necessary to operate in a variety of culinary retail outlets including, restaurant or other catering establishments
€2,500 per year
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