MSc in Culinary Innovation and Food Product Development
Program Overview
The MSc in Culinary Innovation and Food Product Development bridges the gap between science, business, and culinary arts. Graduates are highly sought after in roles such as NPD Chef, Product Development Manager, and Innovation Technologist, with enhanced career prospects in the Irish and international food and culinary industries.
Program Outline
Degree Overview:
The MSc in Culinary Innovation and Food Product Development is a two-year course designed to bridge the knowledge gap between science, business, and the culinary arts. The program aims to enhance students' critical thinking, group dynamics management, strategic planning, and problem-solving skills through the lens of innovation and integrity. It equips learners to develop safe, healthy, and innovative food products. Part-time learners complete the modules over four semesters.
Core Modules:
- Culinary Ingredients and Food Product Development Concepts
- Technology and Innovation Management
- Gastronomy and Culture
- Life Cycle and Therapeutic Nutrition
- Food Prototype Development and Evaluation
- Food Regulatory Affairs
- New Food Business Creation
- Marketing Communications and Consumer Behaviour
- Post-Graduate Research Methodology
Optional Modules:
- Molecular Gastronomy
- Sustainable Food Systems
- Reading Historic Cookbooks
Schedule:
Part-time learners typically have an average of six contact hours per week, including lectures, tutorials, and practical sessions.
Careers:
Graduates of the Culinary Innovation and Food Product Development program are in demand across various sectors, including:
- NPD Chef/Development Chef
- Innovation Technologist
- Product Development Manager
- Culinary Arts Lecturer
- Food Safety Consultant
- Business Development Manager
- Formulation Development Specialist
Other:
The program is designed to equip students for careers in food product development, particularly in culinary innovation. It provides participants with the skills and orientation towards product innovation, either in existing businesses or as start-ups. Graduates have enhanced career prospects in the Irish and International food and culinary industries, including food manufacturing, service, and retail.
Year 1: €2,185 Year 2: €3,195
Technological University Dublin: A Summary
Overview:
Technological University Dublin (TU Dublin) is a public university located in Dublin, Ireland. It offers a wide range of undergraduate and postgraduate programs across various disciplines. TU Dublin is known for its strong focus on practical learning and its commitment to providing students with the skills and knowledge they need to succeed in their chosen careers.
Services Offered:
Student Life and Campus Experience:
TU Dublin boasts a vibrant campus life with a diverse student body. Students can enjoy a range of activities and societies, including sports clubs, music groups, and drama societies. The university also offers a variety of support services, such as career counseling, academic advising, and student health services.
Key Reasons to Study There:
Practical Learning:
TU Dublin emphasizes practical learning, providing students with hands-on experience and industry connections.Diverse Programs:
The university offers a wide range of programs across various disciplines, catering to diverse interests and career aspirations.Vibrant Campus Life:
Students can enjoy a lively campus environment with numerous clubs, societies, and events.Strong Industry Links:
TU Dublin has strong connections with industry, providing students with opportunities for internships, placements, and career development.Academic Programs:
TU Dublin offers a wide range of undergraduate and postgraduate programs, including:
Undergraduate:
Arts, Business, Engineering, Science, Health Sciences, and more.Postgraduate:
Master's degrees, PhD programs, and professional development courses.Other:
TU Dublin has five locations in Dublin, including Grangegorman, Blanchardstown, Tallaght, City Centre, and Rathmines. The university is committed to sustainability and has over 400 sustainable businesses.
Entry Requirements:
- Minimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8.
- Applicants who have an honours primary degree in a non-food discipline will be considered if their prior experience provides an adequate background to prepare them for the course.
- Applicants will be considered on a case-by-case basis to assess their suitability and motivation for the course.
- Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 7 overall (or equivalent) with nothing less than 6.5 in each component.
