Tuition Fee
EUR 2,150
Start Date
Medium of studying
Duration
24 months
Program Facts
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 2,150
About Program
Program Overview
The Level 7 Degree in Culinary Arts offers a blend of advanced culinary techniques, food science, and culinary management. This hands-on program equips students with in-demand skills, preparing them for advancement in professional kitchens, specialization in pastry or product development, and leadership roles in the ever-evolving catering industry.
Program Outline
Outline:
- Year 1 Semester 1
- Advanced Culinary Science & Food Technology
- Creative Cuisine
- Synoptic Study
- Year 1 Semester 2
- Artisan Breads (Elective)
- Creative Desserts and Bakery Products (Elective)
- Year 2 Semester 3
- Culinary Management & Training
- Food Product Development
- Gastronomy (BACArts)
- Year 2 Semester 4
- Food, Media Design & Quality
- Work Based Learning 1
Careers:
- Advancement in the professional kitchen
- Specialization in kitchen/pastry
- Product development opportunities
Other:
- The program is a Level 7 Degree in Culinary Arts.
- It is a very hands-on practical skills-based course.
- It provides graduates with a broad range of highly sought-after skills and capabilities.
Tuition Fees and Payment Information:
€2,150 per year
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