Program Overview
The Food and Drink Engineer, DipHE program at the University of Greenwich equips students with engineering skills, food science knowledge, and professional abilities essential for careers in the food and drink production, manufacturing, and packaging industries. The program emphasizes the design, maintenance, and enhancement of specialized equipment and technological systems used in the sector, focusing on efficient management, regulatory compliance, and meeting consumer expectations. Students develop core competencies in areas such as food processing, electrical engineering, and sustainable food systems, preparing them for roles as Food and Drink Engineers, Production Managers, Quality Assurance Managers, and Process Engineers.
Program Outline
Food and Drink Engineer, DipHE - University of Greenwich
Degree Overview:
This program is designed to equip students with core, professional, and transferable skills essential for food and drink production, manufacturing, and packaging. The food and beverage industry is one of the largest and most dynamic sectors, experiencing rapid growth. Food and beverage engineers are responsible for the upkeep, management, and installation of specialized equipment and technological systems used in food and drink production. They combine their engineering expertise with a deep understanding of food safety, science, and technology, focusing on the efficient management, maintenance, and continuous enhancement of existing assets. Their work addresses the unique challenges of this sector, including product variability, legal and regulatory compliance, environmental considerations, and meeting customer and consumer expectations.
Outline:
Duration:
2 years full-time, 4 years part-time
Start Month:
September
Location:
Medway Campus, Chatham Maritime, Kent
- Food Processing and Preservation (30 credits): This module explores the science and technology behind food processing and preservation methods, covering topics like heat treatment, refrigeration, and packaging.
- Introduction to Sustainable Food Systems (15 credits): This module examines the principles of sustainable food production, focusing on environmental and social impacts.
Level 5:
- Electrical Circuits (15 credits): This module delves deeper into electrical circuits, covering analysis, design, and troubleshooting.
- Engineering Professional Skills 2 (15 credits): This module focuses on developing professional skills essential for engineers, such as communication, teamwork, and project management.
- Food Product and Process Development (30 credits): This module explores the development of new food products and processes, covering aspects like product design, formulation, and quality control.
- Thermo-fluid Applications 1 (15 credits): This module explores the application of thermodynamics and fluid mechanics in engineering systems.
Assessment:
The program utilizes a combination of assessment methods, including:
- Coursework: This includes assignments, projects, and reports, allowing students to demonstrate their understanding of the subject matter and apply their knowledge to real-world scenarios.
- Exams: These assess students' knowledge and understanding of the course content in a formal setting.
Teaching:
The program is taught by a team of experienced academic and industry professionals. Teaching is informed by research and consultancy work.
Careers:
Upon successful completion of the program, graduates will be equipped to enter employment at supervisory level or positions with responsibilities in the food and drink production, manufacturing, and packaging industries. The program provides students with the skills and knowledge necessary to work in roles such as:
- Food and Drink Engineer: Responsible for the design, installation, maintenance, and improvement of food and drink production systems.
- Production Manager: Overseeing the production process, ensuring efficiency, quality, and compliance with regulations.
- Quality Assurance Manager: Ensuring the quality and safety of food and drink products throughout the production process.
- Process Engineer: Optimizing production processes, improving efficiency, and reducing costs.
Other:
- The program is subject to validation, meaning it is in the final stage of approval and may be subject to change.
- The university provides safety equipment for engineering students, including safety boots, protective headwear, lab coats, and non-prescription safety glasses.
- Students may be required to pay for prescription safety glasses.
- Field trips may be included in the program, with some being free and others requiring a contribution.
- Course texts and other study resources are available from the Drill Hall Library.
- Students receive an allowance for printing costs.
We can offer advice on living costs and budgeting, as well as on awards, allowances and loans. Full time Part time Distance learning Home £9,250 £2,312 per 30 credits N/A
