Food Innovation with Industrial Practice, MSc

Program Overview

The Food Innovation with Industrial Practice MSc program at the University of Greenwich prepares graduates for careers in developing safe and sustainable food within the supply chain. It emphasizes the importance of sustainability and innovation, equipping students with the knowledge and skills to develop new ingredients and products, enhance creativity, and prepare for managerial roles in the food industry. Additionally, the program provides industrial practice opportunities to gain real-world experience.

Program Outline

Food Innovation with Industrial Practice, MSc - University of Greenwich

Degree Overview:

This two-year Master's program in Food Innovation with Industrial Practice is designed for graduates seeking careers in developing safe and sustainable food within the supply chain. It addresses the global challenges facing the food supply chain, focusing on sustainability and innovation. The program aims to equip students with the knowledge and skills to develop new ingredients and products for safe and wholesome foods, enhance sustainability and creativity within food supply chains, and prepare them for managerial roles in various sectors.

Objectives:

• Develop solutions to real-world problems in the food supply chain.
• Understand the importance of developing new ingredients and products for safe and wholesome foods.
• Enhance sustainability and creativity within food supply chains.
• Prepare for managerial roles in the food supply chain, government legislation or enforcement, food supply and manufacture, hospitality and retail, or entrepreneurship in food-based businesses.

Outline:

Year 1:

• Compulsory Modules:
• Academic English for Postgraduates (Science)
• Research Methods for Postgraduates (15 credits)
• Food Product and Process Development (30 credits)
• Marketing, Innovation and Management (30 credits)
• Research Project (Food Innovation) (60 credits)
• Optional Modules (Choose 45 credits):
• Risk Analysis for Agriculture and the Environment (15 credits)
• Environmental Footprinting and Climate Change (15 credits)
• Food Preservation (15 credits)
• Food Inspection for Government Officials (15 credits)
• Innovations in Food Packaging (30 credits)
• Applied Food Chemistry and Biochemistry (30 credits)
• Food Management (15 credits)
• Food Authenticity and Traceability (15 credits)
• Food Microbiology (15 credits)
• Food, Nutrition and Public Health (30 credits)

Year 2:

• Compulsory Modules:
• Research Project (Food Innovation) (continued)
• Industrial Practice (60 credits)

Course Schedule:

• Duration: 2 years sandwich
• Start Month: September; January
• Research Methods for Postgraduates: This module introduces students to research methodologies and techniques relevant to food innovation.
• Food Product and Process Development: This module explores the development of new food products and processes, considering factors like safety, quality, and sustainability.
• Marketing, Innovation and Management: This module covers marketing strategies, innovation management, and leadership skills relevant to the food industry.
• Research Project (Food Innovation): This module involves an independent research project focusing on a specific area of food innovation.
• Risk Analysis for Agriculture and the Environment: This module examines risk assessment and management in agricultural and environmental contexts.
• Environmental Footprinting and Climate Change: This module explores the environmental impact of food production and consumption, focusing on climate change mitigation.
• Food Preservation: This module covers various food preservation techniques and their impact on food quality and safety.
• Innovations in Food Packaging: This module explores advancements in food packaging technologies and their role in food safety and sustainability.
• Applied Food Chemistry and Biochemistry: This module delves into the chemical and biochemical principles underlying food science and technology.
• Food Management: This module focuses on managing food systems, including supply chain logistics, quality control, and consumer safety.
• Food Authenticity and Traceability: This module examines methods for ensuring food authenticity and traceability throughout the supply chain.
• Food Microbiology: This module explores the role of microorganisms in food production, spoilage, and safety.
• Food, Nutrition and Public Health: This module examines the relationship between food, nutrition, and public health, including dietary guidelines and food safety regulations.
• Industrial Practice: This module involves a one-year internship with a relevant employer in a field of interest.

Assessment:

• Assessment methods include classroom presentations, discussions, case studies, critical reviews, and examinations.
• Feedback on assignments is provided within 15 working days of submission.
• Examination results are available within 28 days.

Teaching:

• Teaching methods include lectures, seminars, workshops, and lab-based exercises.
• Practical case studies are used to simulate industrial settings.
• Guest lectures and industry-relevant teaching sessions are delivered by professionals from companies like Pfizer, GSK, Novo Nordisk, Merck/Proctor & Gamble.
• Class sizes are typically limited to 20 students in lab sessions and 40 in lectures.

Careers:

• Graduates are prepared for careers in:
• Government legislation or enforcement
• Food supply and manufacture
• Hospitality and retail
• Food technology, including product development
• Entrepreneurship in food-based businesses
• The program provides support for securing industrial practice placements.
• The University partners with an organization specializing in guiding students to secure placements.

Other:

• The course is accredited by The Institute of Food Science and Technology (IFST).
• Students are responsible for securing their own placements, but if unsuccessful, they can still graduate with an MSc without the industrial practice endorsement.
• The program is taught at the Medway Campus in Kent.

| Category | Fees | Currency | |:---|:---|:---| | Home(Full time) | £16,550 | GBP | | International(Full time) | £21,000 | GBP |