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Students
Tuition Fee
Per course
Start Date
Medium of studying
On campus
Duration
36 months
Program Facts
Program Details
Degree
Bachelors
Major
Horticulture | Agricultural Science | Food Science and Technology
Area of study
Agriculture, Forestry, and Fisheries
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


The BSc (Hons) Viticulture and Oenology program at the University of Greenwich equips students with a comprehensive understanding of grape growing and winemaking, preparing them for diverse careers in the wine industry. The program emphasizes specialized knowledge in viticulture, oenology, and wine science, focusing on the practical and theoretical aspects of the field. Students gain hands-on experience through workshops and field trips, developing a range of academic, technical, and critical thinking skills essential for success in the industry.

Program Outline


Viticulture and Oenology (QA only), BSc (Plumpton College) | University of Greenwich, London


Degree Overview:

This BSc (Hons) Viticulture and Oenology degree, offered at Plumpton College, provides a comprehensive education in the science and art of grape growing and winemaking. The program aims to equip students with a range of academic and transferable skills, preparing them for diverse employment opportunities within the wine industry. The program emphasizes a strong foundation in wine studies, allowing students to specialize as they progress. It caters to the growing demand for highly qualified professionals in the UK's expanding wine sector, ensuring graduates are well-equipped to contribute to quality and innovation.


Outline:


Full-time:


Year 1:

  • Vineyard Engineering and Operations (15 credits): This module explores the engineering principles and practical operations involved in vineyard management.
  • Understanding Wine Styles (15 credits): Students delve into the diverse styles of wine, examining factors influencing their characteristics and production.
  • Wine Component Analysis (15 credits): This module focuses on the chemical analysis of wine components, understanding their impact on flavor and quality.
  • Fundamentals of Wine Science (30 credits): A foundational module covering the scientific principles underlying wine production, from grape physiology to fermentation processes.
  • Vineyard Establishment (30 credits): This module explores the establishment of vineyards, including site selection, soil management, and planting techniques.
  • Study and Research Skills (15 credits): Students develop essential academic and research skills, preparing them for independent study and research projects.

Year 2:

  • Wine Sales and Social Responsibility (15 credits): This module examines the commercial aspects of wine sales, emphasizing ethical and sustainable practices.
  • Vineyard Management (30 credits): Students gain practical knowledge and skills in managing vineyards, including pruning, training, and pest control.
  • Wine Production and Analysis (30 credits): This module covers the entire winemaking process, from grape reception to bottling, with a focus on quality control and analysis.
  • Research Methods and Statistics (15 credits): This module develops students' research skills, focusing on data analysis and statistical methods.

Optional Modules (Choose 15 credits):

  • Sparkling Wine Production (15 credits): This module delves into the specialized techniques and processes involved in producing sparkling wines.
  • Wine Tourism (15 credits): Students explore the growing field of wine tourism, examining its economic impact and marketing strategies.

Year 3:

  • Oenology (30 credits): This module focuses on the science and art of winemaking, covering advanced techniques and winemaking principles.
  • Viticulture (30 credits): Students delve deeper into the science and practice of grape growing, exploring advanced viticultural techniques.
  • Applied Wine Sensory Evaluation (15 credits): This module develops students' sensory skills, enabling them to critically evaluate and analyze wines.
  • Research Project (30 credits): Students undertake an independent research project, applying their knowledge and skills to a specific area of viticulture or oenology.

Optional Modules (Choose 15 credits):

  • Vintage Winemaking Placement (15 credits): Students gain practical experience in a winery during a vintage period, applying their knowledge in a real-world setting.
  • Summer Vineyard Placement (15 credits): Students gain practical experience in a vineyard during the summer months, applying their knowledge in a real-world setting.

Part-time:


Year 1:

  • Vineyard Engineering and Operations (15 credits)
  • Vineyard Establishment (30 credits)
  • Study and Research Skills (15 credits)

Year 2:

  • Understanding Wine Styles (15 credits)
  • Wine Component Analysis (15 credits)
  • Fundamentals of Wine Science (30 credits)

Year 3:

  • Wine Production and Analysis (30 credits)
  • Wine Production Business Environment (15 credits)
  • Winery Engineering and Operations (15 credits)

Year 4:

  • Vineyard Management (30 credits)
  • Research Methods and Statistics (15 credits)

Optional Modules (Choose 15 credits):

  • Sparkling Wine Production (15 credits)
  • English Wine and Tourism (15 credits)

Year 5:

  • Oenology (30 credits)
  • Viticulture (30 credits)

Year 6:

  • Applied Wine Sensory Evaluation (15 credits)
  • Research Project (30 credits)

Optional Modules (Choose 15 credits):

  • Vintage Winemaking Placement (15 credits)
  • Summer Vineyard Placement (15 credits)

Assessment:

The program utilizes a variety of assessment methods, including:

  • Assignments: Written assignments allow students to demonstrate their research, analytical, and critical thinking skills.
  • Practical Assessments: Practical assessments evaluate students' skills in vineyard management, winemaking, and sensory evaluation.
  • Presentations: Oral presentations allow students to communicate their findings and ideas effectively.
  • Research Project: The final year research project provides a comprehensive assessment of students' research skills, knowledge, and ability to apply their learning to a specific area of study.

Teaching:

The program is taught by a team of experienced academics and industry professionals, ensuring a blend of theoretical knowledge and practical expertise. The teaching methods include:

  • Seminars: Seminars offer a platform for interactive discussions and critical analysis of topics covered in lectures.
  • Workshops: Workshops provide hands-on experience in practical skills, such as vineyard management and winemaking techniques.
  • Field Trips: Field trips to vineyards and wineries provide students with real-world exposure to the industry and its practices.
  • Guest Lectures: Guest lectures by industry experts provide insights into current trends and challenges in the wine sector.

Careers:

Graduates of the BSc (Hons) Viticulture and Oenology program are well-prepared for a range of careers in the wine industry, including:

  • Viticulturist: Responsible for managing vineyards, including planting, pruning, and pest control.
  • Wine Sales and Marketing: Promoting and selling wines to consumers and businesses.
  • Wine Educator: Teaching and training others about wine production, appreciation, and consumption.
  • Wine Journalist: Writing about wine for publications and websites.
  • Wine Researcher: Conducting research on viticulture, oenology, and wine production.

Other:

  • The program is offered by Plumpton College, a UK Centre of Excellence in wine education, training, and research.
  • The program benefits from an international staff team with extensive practical experience in teaching and learning.
  • The program provides opportunities for students to develop careers-related and life-long learning skills, as well as a range of viticultural, oenological, and academic research skills.
  • The program is validated and quality assured by the University of Greenwich.
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About University
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University of Greenwich: A Summary


Overview:

The University of Greenwich is a public university located in London and Kent, England. It boasts three campuses: Greenwich, Avery Hill, and Medway. The university is known for its diverse student body, with students from over 150 countries, and its commitment to providing a high-quality student experience.


Services Offered:

The University of Greenwich offers a wide range of services to its students, including:

    Accommodation:

    On-campus accommodation options are available at all three campuses.

    Careers:

    The university provides career guidance and support services to help students find employment after graduation.

    Student Support:

    A variety of support services are available to students, including academic advising, counseling, and disability support.

    Financial Aid:

    Scholarships and bursaries are available to help students finance their studies.

    Digital Student Centre:

    A digital platform offering support for new and returning students.

Student Life and Campus Experience:

The University of Greenwich offers a vibrant and diverse campus experience. Students can expect:

    Lively Students' Union:

    Each campus has a Students' Union that organizes social events, clubs, and societies.

    Modern Facilities:

    The university has invested in modern facilities, including libraries, labs, and sports centers.

    Excellent Transport Links:

    All campuses are easily accessible by public transport, with connections to central London.

    Campus Bus Service:

    A bus service connects the three campuses.

Key Reasons to Study There:

    Award-Winning Research:

    The university is recognized for its high-quality research, which has won numerous awards.

    Gold in the Teaching Excellence Framework (TEF):

    This recognition highlights the university's commitment to providing an outstanding student experience.

    Diverse Community:

    The university welcomes students from all over the world, creating a diverse and inclusive learning environment.

    Flexible Learning Options:

    The university offers a range of flexible learning options, including online and part-time study.

    Strong Graduate Prospects:

    The university has a strong track record of graduate employment, with many graduates going on to successful careers.

Academic Programs:

The University of Greenwich offers a wide range of undergraduate and postgraduate programs across various disciplines. Some of the key academic strengths include:

    Business and Management:

    The university is known for its strong business programs, including MBA and MSc programs.

    Engineering and Technology:

    The university offers a range of engineering and technology programs, including civil engineering, mechanical engineering, and computer science.

    Arts and Humanities:

    The university has a strong reputation in the arts and humanities, with programs in English literature, history, and creative writing.

    Health and Social Care:

    The university offers a range of health and social care programs, including nursing, social work, and psychology.

Other:

  • The university has a strong commitment to sustainability and has launched a university-wide transformation for a Greener future.
  • The university is home to the Greenwich Portraits series, which celebrates the diverse journeys of its students and alumni.

  • Student Life and Campus Experience:

    While the context mentions the Students' Union and facilities, it does not provide detailed information on student life and campus experiences.

  • Key Reasons to Study There:

    The context mentions some advantages, but it does not explicitly highlight the key reasons to study at the University of Greenwich.

Total programs
404
Admission Requirements

Entry Requirements:

  • UK citizens and permanent residents:
  • Typical Offer: 104 UCAS Tariff points
  • Qualifications:
  • Three A-Levels (BCC)
  • BTEC National Extended Diploma (DMM)
  • International Baccalaureate: 26 Points overall
  • Access to HE in Chemistry and/or Biology: 104 Points
  • Other Level 3 qualifications considered: OCR Cambridge Technical, AQA Tech-Level, and a range of international qualifications at Level 3 equivalent.
  • Successful completion of the FdSc Wine Production degree (Pass or above) allows transfer to the Final Year of this BSc degree.
  • Applicants with relevant industrial experience over 21 years of age are also considered.
  • Minimum of five GCSE’s, including Mathematics and English at grade 4 or above (grade C or above under the A*-G system), as well as WSET Level 2 Award in Wines (Pass or higher).
  • International students:
  • The University of Greenwich accepts a broad range of international qualifications for admission to its courses.

Language Proficiency Requirements:

  • Students with English as a second language will be required to have gained IELTS at 6.5 overall with 6.0 in Writing.
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