Pizza Academy - Fundamentals of Pizza Making

Program Overview

This 5-day intensive pizza-making course transforms participants into professional pizza makers. Led by professional chefs, it combines theoretical knowledge with hands-on practice, covering topics from flour selection and dough techniques to advanced topping combinations. Participants will master the science and art of pizza making, gaining confidence in creating high-quality pizzas.

Program Outline

Degree Overview:

• Overview: This course is a 5-day intensive program designed to transform participants into professional pizza makers.
It goes beyond just recipes and cooking techniques, offering a deep dive into the history, science, and key concepts that have made Italian pizza famous worldwide.
• Objectives: Upon completion, participants will be confident in their pizza-making abilities, equipped with the skills to create high-quality pizza.
The course covers a wide range of topics, including:
• Different types of flour
• Pizza dough making procedures
• Pizza dough ball weights and sizes
• Food and safe handling
• Proper dough storage
• Freezing and thawing dough
• Mixing different flours
• Topping measurements and charts
• Description: The course combines theoretical knowledge with hands-on practice.
The course delves into the science behind the airy, crispy dough, and students will master the mixing, kneading, and making of the pizza. They will also explore various ingredient combinations to create their ideal pizza.

Teaching:

• Methods: The course combines theoretical and hands-on learning.
• Faculty: The course is taught by professional chefs who will guide participants through the process of making pizza.
• Unique Approaches: The course emphasizes a deep understanding of the science and art of pizza making, going beyond just recipes and techniques.