Program Overview
This Certificate in Entrepreneurial Skills 2 builds on the foundation of Certificate 1, focusing on management and accounting principles. Students choose two electives in fields like finance or marketing to tailor their skills to specific business needs. The program empowers individuals to effectively manage and grow small or medium-sized enterprises. By blending core knowledge and elective flexibility, it equips participants with the competencies essential for successful business operations.
Program Outline
Degree Overview:
After completing Certificate in Entrepreneurial Skills 1, continue to develop core knowledge in management and accounting. Then choose two electives such as financial management or retail marketing.This program is designed for both small- and medium-sized enterprises.
Outline:
Core Knowledge Requirements (9 credits)
- ACCT 1221, Accounting II (3)
- MNGT 2131, Motivation and Productivity (3)
- MNGT 4711, Decision Analysis (3)
Elective Requirements (6 credits)
Six credits from the following electives:
- MATH 1091, Business Mathematics (3)
- MNGT 1211, Management Principles and Practices (3)
- FNCE 2121, Financial Management (3)
- MIST 2611, Management Information Systems (3)
- HRMN 2821, Human Resource Management (3)
- BLAW 2911, Commercial Law (3)
- BBUS 3331, Introduction to Production and Operations Management (3)
- MKTG 3451, Professional Selling (3)
- MKTG 4431, Retail Marketing (3)
- MKTG 4451, E-Commerce (3)
- ENTR 4751, New Venture Creation (3)
Careers:
Small Business Owner/Operator
