Tuition Fee
Start Date
Medium of studying
Duration
10 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Timing
Full time
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-09-01 | - |
| 2024-01-01 | - |
About Program
Program Overview
This three-semester program provides hands-on culinary training in an environment where students prepare and serve international gourmet dishes in the on-campus cafeteria. Upon completion, participants earn Professional Cook 1 and 2 certifications, with an optional Professional Cook 3 Apprenticeship available, equipping them for employment in the food preparation industry.
Program Outline
Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.
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