Program Overview
The Sustainable Food Systems program at the University of Idaho equips students with a comprehensive understanding of food from production to nutrition, emphasizing sustainable practices. Through hands-on experiences on campus and internships, graduates gain the knowledge and skills to pursue careers in agriculture, education, and food production, promoting food security while preserving natural resources.
Program Outline
Degree Overview:
The Sustainable Food Systems program at the University of Idaho is designed to provide students with a comprehensive understanding of the multifaceted aspects of food, encompassing sustainable production, food chemistry and safety, policy, and human nutrition. The program emphasizes the exploration of methods to produce food while conserving natural resources such as soil and water.
Careers:
Graduates of the Sustainable Food Systems program are equipped to pursue careers as:
- Agronomists
- Soil and land conservationists
- Educators
- Agricultural consultants
- Food producers
Other:
- The program includes significant hands-on learning experiences, such as working on the Soil Steward's campus farm, where students engage in food production, marketing, sales, and distribution.
- Students have the opportunity to gain practical knowledge through internships, allowing them to explore their roles as food systems professionals.
