Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Food Preparation | Food Service | Culinary Arts
Area of study
Services
Course Language
English
Intakes
| Program start date | Application deadline |
| 2024-06-08 | - |
| 2024-10-07 | - |
| 2024-11-18 | - |
| 2024-03-16 | - |
| 2024-03-23 | - |
| 2024-04-10 | - |
| 2024-04-17 | - |
| 2024-05-11 | - |
| 2024-05-18 | - |
| 2024-06-15 | - |
| 2024-10-08 | - |
| 2024-11-19 | - |
| 2024-11-25 | - |
| 2024-11-30 | - |
| 2024-12-07 | - |
About Program
Program Overview
This 8-hour coffee-making program covers the basics of brewing techniques, machine knowledge, sensory demonstrations, and basic coffee roasting knowledge. With small class sizes and flexible schedules, students receive hands-on experience and comprehensive instruction to master the art of creating the perfect coffee. Intakes are scheduled throughout the year in New Plymouth. Domestic fees apply.
Program Outline
You will finish the course with machine knowledge, sensory demonstrations and bean basic coffee roasting knowledge.
- Structure: Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience. Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.
- Course Schedule:
- 16, 23 March
- 10am - 2pm
- Saturday
- 10, 17 April
- 5pm - 9pm
- Wednesday
- 11, 18 May
- 10am - 2pm
- Saturday
- 8, 15 June
- 10am - 2pm
- Saturday
- 7, 8 October
- 10am - 2pm
- Monday, Tuesday
- 18, 19, 25 November
- 5:30pm - 9pm
- Monday, Tuesday
- 30 November, 7 December
- 10am - 2pm
- Saturday
Other:
- Intakes:
- 08/06/2024 (New Plymouth)
- 07/10/2024 (New Plymouth)
- 18/11/2024 (New Plymouth)
- 30/11/2024 (New Plymouth)
- Duration: 8 hours
- Domestic Fees: $206
- Last updated: 15 March 2024
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