Plant Based Cooking Programme

Program Overview

This 24-week evening training program equips cooks of all levels with expertise in developing plant-based food products. Participants delve into the culinary uses of various plant-based ingredients, enhancing their skills in vegan, vegetarian, and plant-based cooking.

Program Outline

Degree Overview:

This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food. You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills to the next level.

Outline:

• Duration: 24 weeks (one night per week)
• Schedule: Classes take place from 5pm - 9pm on Wednesday evenings.

Other:

• What you will need to bring with you:
• Apron
• Appropriate footwear (covered shoes, no high heels)
• A pen and paper
• Long pants (no shorts or skirts)
• Entry Requirements: Open entry