Program Overview
The Enology undergraduate certificate provides students with hands-on experience and technological skills in winemaking. The program focuses on practical field work and laboratory practicums at vineyards and wineries. Students complete 23 credit hours in courses such as Winery Equipment Operation, Introduction to Wine Microorganisms, and Wine Production Field Work. Graduates are prepared for careers in the wine industry, including farm work, machine operation, and wine analysis.
Program Outline
Degree Overview:
The Enology undergraduate certificate provides students with the practical experience and the technology skills of winemaking. The program emphasizes hands-on field experiences and laboratory practicum at local vineyards and wineries.
Outline:
Certificate Requirements:
- ENOL 14600 INTRODUCTION TO ENOLOGY (3 credit hours)
- ENOL 14810 WINERY AND BREWERY SANITATION (3 credit hours)
- ENOL 16000 WINERY EQUIPMENT OPERATION (2 credit hours)
- ENOL 21010 INTRODUCTION TO WINE AND BEER MICROORGANISMS (3 credit hours)
- ENOL 24600 INTERMEDIATE ENOLOGY - HARVEST AND CRUSH (2 credit hours)
- ENOL 24700 INTERMEDIATE ENOLOGY - POSTHARVEST (2 credit hours)
- ENOL 25792 FALL WINE PRODUCTION FIELD WORK (ELR) (3 credit hours)
- ENOL 25992 CELLAR OPERATIONS FIELD WORK (ELR) (2 credit hours)
Minimum Total Credit Hours:
23
Graduation Requirements:
- Minimum Certificate GPA: 2.000
- Minimum Overall GPA: 2.000
Careers:
- Farmworkers and laborers, crop, nursery, and greenhouse (3.8% growth, 566,500 jobs, $28,660 potential earnings)
- Separating, filtering, clarifying, precipitating, and still machine setters, operators, and tenders (3.5% growth, 53,100 jobs, $43,100 potential earnings)
Other:
- Program Delivery: Mostly online, In person
- Location: Ashtabula Campus
- Source of occupation titles and labor data: U.S. Bureau of Labor Statistics' Occupational Outlook Handbook
- Data comprises projected percent change in employment over the next 10 years; nation-wide employment numbers; and the yearly median wage at which half of the workers in the occupation earned more than that amount and half earned less.