Brewing Technology - Undergraduate Certificate
Program Overview
The Brewing Technology undergraduate certificate at Kent State University provides students with the practical experience and technical skills needed for the brewing industry. The program emphasizes the science of brewing and includes hands-on laboratory work and field experience at local breweries. Students will learn to produce beer according to industry standards, perform chemical analysis, analyze sensory characteristics, and use commercial brewing equipment. Graduates will be prepared for careers as agricultural and food science technicians or separating, filtering, clarifying, precipitating, and still machine setters, operators, and tenders.
Program Outline
Degree Overview:
The Brewing Technology undergraduate certificate provides students with the practical experience and the technology skills of brewing. The certificate emphasizes the science of brewing and includes hands-on field experience and laboratory work at local breweries.
Outline:
Program Requirements:
- Certificate Requirements:
- ENOL 14810 WINERY AND BREWERY SANITATION (3 credit hours)
- ENOL 21010 INTRODUCTION TO WINE AND BEER MICROORGANISMS (3 credit hours)
- VIN 10510 MOLECULAR PRINCIPLES IN WINE AND BEER (4 credit hours)
- VIN 11800 INTRODUCTION TO BREWING (3 credit hours)
- VIN 14000 INTERMEDIATE BREWING (3 credit hours)
- VIN 24000 SENSORY EVALUATION OF BEER (3 credit hours)
- VIN 28992 BREWERY PRODUCTION FIELD EXPERIENCE (ELR) (2 credit hours)
- Minimum Total Credit Hours: 21
Graduation Requirements:
- Minimum Certificate GPA: 2.000
- Minimum Overall GPA: 2.000
Roadmap:
- Semester One:
- VIN 10510 MOLECULAR PRINCIPLES IN WINE AND BEER (4 credit hours)
- VIN 11800 INTRODUCTION TO BREWING (3 credit hours)
- Semester Two:
- ENOL 21010 INTRODUCTION TO WINE AND BEER MICROORGANISMS (3 credit hours)
- VIN 14000 INTERMEDIATE BREWING (3 credit hours)
- Semester Three:
- ENOL 14810 WINERY AND BREWERY SANITATION (3 credit hours)
- VIN 24000 SENSORY EVALUATION OF BEER (3 credit hours)
- Semester Four:
- VIN 28992 BREWERY PRODUCTION FIELD EXPERIENCE (ELR) (2 credit hours)
Program Learning Outcomes:
- Produce beer according to commercial industry standards.
- Perform chemical analysis of beer.
- Perform lab tests to identify microbiological components of yeast and beer, troubleshooting potential quality and sanitation issues.
- Analyze sensory characteristics of beer.
- Use commercial brewing equipment.
- Communicate effectively with professionals in the brewing industry.
Careers:
- Examples of Possible Careers and Salaries:
- Agricultural and food science technicians (4.1% growth, 24,200 jobs, $41,970 potential earnings)
- Separating, filtering, clarifying, precipitating, and still machine setters, operators, and tenders (3.5% growth, 53,100 jobs, $43,100 potential earnings)
Other:
- Delivery: In person, Mostly online
- Location: Ashtabula
- Source of occupation titles and labor data: U.S. Bureau of Labor Statistics' Occupational Outlook Handbook
- Admission Requirements: Open enrollment for students with a high school diploma, GED, or equivalent. Some programs may require students to meet certain requirements before progressing. Certain courses in the certificate require students to be at least 21 years old.
Kent State University
Overview:
Kent State University is a leading public university in Ohio, known for its diverse academic programs and vibrant campus life. It offers a wide range of undergraduate and graduate degrees, as well as certificates, across various disciplines.
Services Offered:
Student Life and Campus Experience:
Kent State University provides a rich and engaging campus experience for its students. The university offers a variety of resources and opportunities for students to get involved, including:
Arts & Culture:
Students can explore various artistic expressions through events, performances, and exhibitions.Clubs & Organizations:
A wide range of student clubs and organizations cater to diverse interests, fostering a sense of community and leadership development.Dining:
The university provides various dining options, including on-campus restaurants, cafes, and convenience stores.Housing:
Kent State offers a variety of housing options for students, including residence halls, apartments, and off-campus living arrangements.Student Involvement:
The university encourages student involvement through various programs and initiatives, promoting leadership, service, and personal growth.Recreation and Wellness Services:
Students can enjoy a variety of recreational activities, including fitness centers, intramural sports, club sports, and outdoor adventures.Campus Resources:
The university provides a comprehensive range of support services for students, including health services, mental health services, academic advising, and career counseling.Key Reasons to Study There:
Academic Programs:
Kent State University offers a wide range of academic programs, including:
Colleges:
The university is organized into several colleges, each specializing in specific areas of study.Majors & Degrees:
Students can choose from a variety of majors and degrees, including undergraduate and graduate programs.Online Degrees & Certificates:
The university offers a selection of online degree and certificate programs for flexible learning options.ROTC Programs:
Kent State offers ROTC programs for students interested in military service.University Catalog:
The university catalog provides detailed information about academic programs, courses, and policies.Other:
Entry Requirements:
The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago. Kent State campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Twinsburg Academic Center, have open enrollment admission for students who hold a high school diploma, GED or equivalent. Some programs may require that students meet certain requirements before progressing through the program. NOTE: Certain courses in the certificate require students to be at least 21 years old.
